Copycat Winger's Wings - For the Wing

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Equipment

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Copycat Winger's Wings

Copycat Winger's Wings

The perfect balance and consistency.

Course Appetizer

Cuisine American

Keyword copycat, wings

Prep Time 1

Cook Time 45

Servings

Calories 782kcal

Equipment

Ingredients

For the wings

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce

2 cups Frank's RedHot sauce
2 cups brown sugar

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

For the sauce (prepare when you start cooking the wings)

Place ingredients in a medium saucepan over medium heat. Stir until the brown sugar has dissolved. Remove from heat.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 782kcal | Carbohydrates: 72g | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 2639mg | Potassium: 451mg | Sugar: 71g | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 88mg | Iron: 3mg