Tag: wings

Pretty Thai Sweet Chili Sauce Wings

This right here is why I just love eating wings. There are so many flavors, so many sauces, seasonings, cooking techniques… and each is fantastic. Pretty Thai Sweet Chili sauce wings are wonderfully delicious. They have an absolutely fantastic flavor. Slightly sweet, with a minimal touch heat and a hint of garlic and vinegar, this is downright tasty sauce. This sauce is ‘very clean’, with only a few ingredients and all of them natural. It might seem a little thin at first, but it’s actually just the right consistency for wings or anything else.

Pretty Thai Sweet Chili Sauce Wings

Great On Other Dishes, Too!

Pretty Thai Sweet Chili sauce wings are reminiscent of Thai BBQ sauced-wings. This sauce would be great on pot stickers, dipping egg rolls, or in a stir fry. But it’s truly outstanding on wings. Sometimes it’s nice to have a break from hot, Buffalo-style wings.

The Pretty Thai brand has a number of fantastic sauces, and they’re great on more than wings. Try them all!

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Also try some Pretty Thai Peanut sauce wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Pretty Thai Sweet Chili Sauce Wings
Print Recipe
5 from 1 vote

Pretty Thai Sweet Chili Sauce Wings

Delicious Asian-inspired wings!
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Asian wings, barbecue, BBQ
Servings: 6
Calories: 503kcal

Ingredients

Instructions

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Slow Cooker Buffalo Ranch Wings

I usually cook wings on my Char-Broil Big Easy or on my charcoal grill using the Vortex. I have to admit, I was pretty pessimistic about the idea of cooking wings in a slow cooker. Would I like the texture? Would they taste as great as wings off the grill?

One thing’s for sure, making Buffalo Ranch wings in a slow cooker really couldn’t get any easier. It was the perfect recipe for my working-from-home lunch. Toss everything in first thing in the morning and at lunch, enjoy some wings!

The Verdict Is In…

So how were they? Well, mighty tasty for starters. In fact, I loved the flavor. Big time. Texture-wise, they got barely crispy but the meat was oh-so-tender and juicy. For truly crispy skin you’ll have to leave them under the broiler for a good bit of time, but keep an eye on them. I found the skin to be melt-in-my-mouth tender and I didn’t actually miss not having super-crunchy wings. In fact, it was a nice change. I loved them!

Slow Cooker Buffalo Ranch Wings

They’re Easy. And Good!

Although not traditional Buffalo wings to a purist, I still enjoyed these slow cooker Buffalo Ranch wings more than I actually thought I would. No mess, no fuss and very tasty. Certainly much easier than firing up a grill or even deep fryer to make a batch of the wings you normally expect.

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Also try some Poppin’ Buffalo wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Slow Cooker Buffalo Ranch Wings
Print Recipe
4 from 1 vote

Slow Cooker Buffalo Ranch Wings

Although not traditional Buffalo wings to a purist, I still enjoyed these slow cooker Buffalo Ranch wings more than I actually thought I would.
Prep Time15 minutes
Cook Time3 hours
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings, Ranch
Servings: 6
Calories: 349kcal

Equipment

Ingredients

Instructions

  • Place the wings into the bottom of your slow cooker.
  • Combine the wing sauce, Ranch dressing mix and salt and pepper and pour over the wings.
  • Cover and cook on high for 2 1/2 hours – 3 hours until the meat is starting to pull back from the bones.
  • Carefully transfer the wings to a baking sheet lined with foil and sprayed with non-stick spray. Place under a hot oven broiler and broil until just starting to crisp.
  • Let cool slightly then serve.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 349kcal | Carbohydrates: 3g | Protein: 28g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 116mg | Sodium: 460mg | Potassium: 236mg | Vitamin A: 222IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Perdue Lemon Pepper Crispy Air Fryer Wings

I kind of feel like maybe my luck has run out. I enjoyed my first experience with the air fryer wings from Perdue. The hot and spicy wings were yummy and definitely packed a bit of heat. Now I’ve moved on to Perdue Lemon Pepper Crispy Air Fryer wings. Just like the first ones I tried, the wings cook up nice and crunchy. No complaints there. But I felt these lacked in the flavor department. I didn’t get much of the lemon pepper that is advertised on the front of the bag.

Perdue Lemon Pepper Crispy Air Fryer Wings

They’re Crunchy!

Now, despite the lack of lemon pepper flavoring, I still like the crunch of these Perdue Lemon Pepper Crispy Air Fryer wings. Whatever batter they are tossed in cooks up nice and yummy. If they’d sell just the batter I’d be in for a good jug or two of it for sure! I also felt that this bag contained a number of smaller wing segments while also containing a few drumettes that could’ve used a bit of trimming first. Anyways, not bad… just not great!

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You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Perdue Lemon Pepper Crispy Air Fryer Wings
Print Recipe
4 from 2 votes

Perdue Lemon Pepper Crispy Air Fryer Wings

Crunchy but not full of lemon pepper flavor.
Prep Time5 minutes
Cook Time16 minutes
Cool time2 minutes
Course: Appetizer
Cuisine: American
Keyword: air fryer, wings
Servings: 2
Calories: 9kcal

Equipment

Ingredients

Instructions

  • Preheat your air fryer to 400 F per the manufacturer's instructions.
  • Add the wing pieces and cook for 16 minutes. Note: I prefer 14 minutes. I recommend checking them after 12 or so minutes to see if you are happy with the color of the wings and remove them before 16 minutes if desired.
  • Remove wings and let cool for 2 minutes before serving with your desired sauces.

Notes

Blue cheese dressing is great for dipping these wings too!

Nutrition

Calories: 9kcal | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 3mg | Potassium: 6mg | Vitamin A: 6IU | Vitamin C: 0.03mg | Calcium: 0.5mg | Iron: 0.04mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Thanksgiving Air Fryer Chicken Wings

The temperature outside dropped below 50F and my thoughts turned to Thanksgiving. I can’t help it. I was definitely looking forward to roasting a turkey in my oil-less fryer. But then, I thought, I love wings. How about taking that wonderful turkey seasoning and putting it on a batch of wings too? “Brilliant!” I exclaimed. So I made some Thanksgiving air fryer chicken wings and by golly, the holiday came early! Not only did these wings taste great, they made the house smell fantastic too!

Thanksgiving Air Fryer Chicken Wings

Back For Seconds

I made these Thanksgiving air fryer chicken wings two days in a row. I had to. They were great. I’ll let you in on a little modification that makes them even more Thanksgiving-y. I seasoned the wings upfront, like the recipe states. And I seasoned them when they were done, also like it states. But I also snuck in another round of seasoning. Before the last 6 minute cook, where the air fryer temp is increased to get that great crunchy skin, I placed the wings into a bowl and seasoned them some more. Back into the air fryer they went. Boy, were they ever finger-licking good!

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Also try some Dan-O’s Original Seasoning dry wings!

Thanksgiving Air Fryer Chicken Wings
Print Recipe
5 from 1 vote

Thanksgiving Air Fryer Chicken Wings

Holiday flavor in a perfectly-roasted wing!
Prep Time35 minutes
Cook Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: crispy, wings
Servings: 2
Calories: 13kcal

Equipment

Ingredients

  • 6 chicken wings flats and drumettes separated, tips saved to make stock

For the seasoning mix

Instructions

  • Combine all of the seasoning ingredients.
  • Sprinkle about half of the seasoning over the wings. Get them well-coated. Use less if you want, or more.
  • Cover the wings and place in the fridge for 30 minutes.
  • Lightly spray the basket of your air fryer with non-stick spray. Preheat per manufacturer's recommendation.
  • Toss the wing flats and drumettes with the seasoning.
  • Add the wings to the basket (be careful it’s hot!). If you have trouble fitting them without overlapping, stand the drumettes along the sides of the basket.
  • Cook at 360 F for 12 minutes for large wings, 10 minutes for smaller ones.
  • Carefully flip the wings (rotate the drumettes if they are standing) and cook another 12 minutes again (10 minutes for smaller wings) at 375 F.
  • Flip the wings one last time. Increase the temperature to 390 F and cook another 6 minutes (4 minutes for smaller wings).
  • Remove wings to a bowl and sprinkle with more of the seasoning. Toss to coat.
  • Serve.

Notes

Serve with your favorite dipping sauce on the side, if desired.
If you’d rather cook your wings using another technique, click here for our guide on cooking wings using a grill, smoker, deep fryer, oven, griddle, air fryer or Char-Broil Big Easy.

Nutrition

Calories: 13kcal | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 4mg | Potassium: 9mg | Vitamin A: 9IU | Vitamin C: 0.04mg | Calcium: 1mg | Iron: 0.1mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Bandit Wings

The best wings pack flavor into every bite, all the way through. These Bandit wings have flavor and then some. They are marinated overnight, picking up a light soy sauce flavor along with a hint of cumin and chili powder. Sort of southwestern meets Asian.

No Sauce Required

Bandit wings definitely do not require a sauce. You don’t want to hide the fantastic flavors. I did have a little blue cheese dressing on the side for dipping but I used it sparingly. Very sparingly.

Bandit Wings

Garnishes Are Optional

The original recipe called for garnishing these Bandit wings with black sesame seeds. Apparently they’re as rare as a unicorn here so I went with plain ole ‘normal’ sesame seeds. You get that bit of sesame seed flavor either way. You can order the seeds online, of course.

If you do decide to have a side sauce for dipping, I recommend these little cups. They’re the perfect size for dipping wings!

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Also try some of my Bayou Blast wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Bandit Wings
Print Recipe
5 from 1 vote

Bandit Wings

Bandit wings definitely to not require a sauce.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Asian wings, wings
Servings: 6
Calories: 517kcal

Ingredients

Instructions

Notes

Feel free to use low-sodium soy sauce.

Nutrition

Calories: 517kcal | Carbohydrates: 1g | Protein: 42g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 677mg | Potassium: 389mg | Fiber: 0.5g | Sugar: 0.1g | Vitamin A: 540IU | Vitamin C: 2mg | Calcium: 49mg | Iron: 3mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Air Fryer Holy Voodoo Dry Wings

Grillers and BBQ smokers all over tout how great Meat Church’s seasonings are. Me, I always make wings first with any new seasoning I pick up. I don’t sauce them. I don’t bury them in other flavors. My favorite is making dry wings. And I found these air fryer Holy Voodoo dry wings to be absolutely delicious! The seasoning is slight sweet with both white and brown sugar. It’s a bit salty, but I do tend to like salty seasonings. And it’s just a tad spicy.

Air Fryer Holy Voodoo Wings

Double-Seasoned

I season my air fryer Holy Voodoo dry wings a bit before putting them into the air fryer. Now, because of the sugars in the seasoning I don’t go nuts with it. But I want that flavor before to be added before and after cooking the wings. You can actually skip this step but.. why?

Try all of the seasonings from Meat Church on wings. Or whatever you’re cooking.

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There’s nothing fancy about the air fryer that I use. But it works great on wings. I use it a lot. And I do mean a lot. Mostly for wings. I know. Shocking. Cleanup is fairly easy. It easily holds enough wings for two people. Or one me when I’m really wing-hungry.

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I love using my air fryer for wings. Checkout some of my favorite wing recipes, all made using an air fryer.

Air Fryer Holy Voodoo Wings
Print Recipe
5 from 1 vote

Air Fryer Holy Voodoo Dry Wings

Sweet, salty and just spicy enough!
Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Course: Appetizer
Cuisine: American
Keyword: air fryer, wings
Servings: 1
Calories: 13kcal

Equipment

Ingredients

Instructions

  • Season the wings with the Meat Church Holy Voodoo seasoning. Don't go crazy with it as the high heat from the air fryer can burn the sugars. You want enough to taste the great flavors, but don't drown the wings in it.
  • Place wings in fridge for 30 minutes.
  • Lightly spray the basket of your air fryer with non-stick spray. Preheat per manufacturer's recommendation to 350 F.
  • Add the wings to the basket (be careful it's hot!).
  • Cook wings for 12 minutes.
  • Flip the wings and cook another 12 minutes.
  • Increase the air fryer temperature to 400 F and cook another 6 minutes.
  • Remove wings from fryer and place in a bowl. Toss with more seasoning, to taste. Now's a good time to not be shy with the seasoning.
  • Let cool slightly (the wings will crisp as they cool) then serve.

Notes

Note: The full 30 minute cook time is for large, meaty wings. If your wings are a bit thinner (er… scrawny) back the times down to 10/10/4 minutes instead of 12/12/6 minutes.

Nutrition

Calories: 13kcal | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 4mg | Potassium: 9mg | Vitamin A: 9IU | Vitamin C: 0.04mg | Calcium: 1mg | Iron: 0.1mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Fire and Smoke Society Honey Garlic Dry Wings

I’m not a complicated guy. I don’t need some big ole 40-ingredient wing sauce to make me happy. Nope, I’m perfectly fine with a perfectly cooked wing tossed in a perfectly good seasoning. Like these Fire and Smoke Society Honey Garlic dry wings. It doesn’t really matter how the wings are actually cooked. For me, for lunch, it means an air fryer for 20-30 minutes. Then I season them. Big time. And then I get crunchy wings with a wonderful garlicky flavor that is lightly sweet. Oh and there’s some herbs in there too for a great balance! A little paprika, pepper and thyme. The perfect combination for wings!

Don’t Be Shy!

There’s one thing to always remember when it comes to making dry wings. Go big on the seasoning. Even when you think you’ve added enough, add more. And do it right as the wings come off whatever you cooked them in. Get ’em while they are hot!

Honey Garlic Dry Wings

Check Your Pantry

These Fire and Smoke Society Honey Garlic dry wings are proof that a bottle of seasoning doesn’t have to say ‘for wings’ on it for it to be great on wings! I bought this seasoning originally for seasoning full-sized chickens before they’d end up on a rotisserie or in my oil-less fryer. I knew instantly that it’d be great on wings, too. And I was more than right! These are what dry wings are about!

So go to your pantry and see what you might have on hand that’d be great on wings. Chances are, no matter what you bought it for originally, that bottled seasoning is great on wings too!

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Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Fire and Smoke Society Honey Garlic Dry Wings
Print Recipe
5 from 1 vote

Fire and Smoke Society Honey Garlic Dry Wings

Go big on the seasoning.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: dry wings, garlic, honey
Servings: 6
Calories: 503kcal

Ingredients

Instructions

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Hoosier Daddy Ghost Roast BBQ Sauce Wings

Nothing makes me happier than to find a product from Indiana that just knocks my socks off. That makes my taste buds happy. Hoosier Daddy BBQ does both. Started by William Marshall and now continued by his daughter, this small company produces quality all-natural BBQ sauces. And they’re just not for BBQ either. I love making Hoosier Daddy Ghost Roast BBQ sauce wings. Oh, yes they have other sauces. But if I’m jonesin’ for a good bit of heat in a nice, slightly sweet sauce, this is it.

Hoosier Daddy Ghost Roast BBQ Wings

Fiery Sweetness

Hoosier Daddy Ghost Roast BBQ sauce wings are spicy. I ain’t gonna lie. The name kinda gives it away. But fear not. That heat level is joined by a little sweetness in a thick, mustard and tomato-based sauce. It goes on wings perfectly. And it stays there. If you’re worried about the kick, just go light on the sauce. You’ll still get some of the best sauced wings you’ve ever had.

In Stores And Online

I’m lucky enough to be able to get all of the Hoosier Daddy BBQ sauces at our local grocery store. Tremendous on anything grilled or smoked, the sauces take wings to an all-new place too. Whether they are deep-fried, baked, grilled or roasted, you’re in for a treat. You can always order their sauces online too.

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Hoosier Daddy BBQ Sweet & Sassy 16oz
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Hoosier Daddy BBQ Sauce Smokehouse Hickory with...
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Also try Hoosier Daddy Sweet and Sassy BBQ sauce wings.

Hoosier Daddy Ghost Roast BBQ Wings
Print Recipe
5 from 1 vote

Hoosier Daddy Ghost Roast BBQ Sauce Wings

Lightly sweet, lightly smoky, with a nice spicy kick. An all-around great BBQ sauce!
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: BBQ, wings
Servings: 6
Calories: 503kcal

Ingredients

Instructions

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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  • Made for wings and more
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Tyson Garlic Parmesan Crispy Wings

I do eat my share of wings. I admit it. Usually, that means picking up a family pack of 3-4 pounds of fresh wings at the grocery store and cooking them up in whatever way I want. I also always keep some pre-made wings on hand in the freezer. Why? Because, well, I like them. I picked up a bag of these Tyson Garlic Parmesan crispy wings and made them the other day in my air fryer. Boy, did they ever make the house smell good. My mouth was watering… Then I got to eating…

Tyson Garlic Parmesan Crispy Wings

Crunchy Battered Yumminess

Tyson Garlic Parmesan crispy wings are a variety of wing pieces that are seasoned and battered. Some pieces are bigger than others. All you have to do is toss them into the air fryer or oven for a little bit. They come out hot and crispy. They have a great blend of spices and Parmesan cheese flavors. I’d call it a nice middle-of-the-road flavor. Not too overwhelming. You could easily serve these wings to a crowd for the big game, though you’d probably want to make them in the oven since you can only do a small amount at a time in the air fryer.

A Little Extra Cook Time

I like to cook these wings a few more minutes longer than the bag states for the normal cooking time. It could just be my air fryer or oven. I do like crunchier wings. That extra time gets me to crunchy wing happiness.

Not Just For Football Games

You can easily cook up a batch of these wings and serve them with your favorite sides for a meal. Don’t just think of them as handheld goodies for the big game. They’re great any time! So make some rice or mac and cheese and maybe some green beans and enjoy!

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Also try Perdue’s Lemon Pepper Crispy air fryer wings.

Tyson Garlic Parmesan Crispy Wings
Print Recipe
4 from 1 vote

Tyson Garlic Parmesan Crispy Wings

Crunchy with a nice rich flavor.
Prep Time5 minutes
Cook Time16 minutes
Cool time2 minutes
Course: Appetizer
Cuisine: American
Keyword: air fryer, wings
Servings: 2
Calories: 9kcal

Equipment

Ingredients

Instructions

For the air fryer

  • Lightly spray your air fryer basket with non-stick spray. Preheat your air fryer to 360 F per the manufacturer's instructions.
  • Add the wing pieces and cook for 12-14 minutes. Note: I prefer 16 minutes. I recommend checking them after 12 or so minutes to see if you are happy with the color of the wings and remove them before 16 minutes if desired.
  • Remove wings and let cool for 2 minutes before serving.

For the oven

  • Preheat oven to 400 F. Line a baking sheet with aluminum foil.
  • Add wings and cook for 10 minutes. Flip and cook another 10-15 minutes.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 9kcal | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 3mg | Potassium: 6mg | Vitamin A: 6IU | Vitamin C: 0.03mg | Calcium: 0.5mg | Iron: 0.04mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Buffalo Wild Wings Milder Variety Bundle: Parmesan…
  • MIld Sauces
  • Made for wings and more
$25.59
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Wing Commander Fierce Dry Wings

I only needed to glance at the contents of the bottle of seasoning to know I would soon be making a batch of Wing Commander Fierce dry wings using a seasoning from the Fire & Smoke Society. The mix contains roasted garlic (a big favorite of mine) and tons of fantastic black pepper. And just a bit of cayenne for heat and a touch of brown sugar for sweetness.

Wing Commander Fierce Dry Wings

A Great Seasoning That Checks All The Boxes

The heat from these Wing Commander Fierce dry wings hits you later but it’s not super-spicy by any stretch. It has a slight southwestern feel to it. It’s amazing on just-cooked wings. You can also use it to season your wings before cooking. When deep-frying you add it to your coating. Grilling? Let the wings dry marinade in it for an hour first.

I’m a huge fan of the combination of black pepper and roasted garlic, so this seasoning checked all of the boxes for me. This seasoning is also fantastic on grilled burgers and steaks.

Melinda’s Craft Wing Collection - Craft Wing...
Melinda’s Craft Wing Collection – Craft Wing…
  • PERFECT GIFT FOR WING LOVERS: Melinda’s took the…
  • SET YOUR MOUTH ON FLAVOR: This hot sauce variety…
$39.99
Buy on Amazon

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Wing Commander Fierce Dry Wings
Print Recipe
5 from 1 vote

Wing Commander Fierce Dry Wings

The heat from these Wing Commander Fierce Dry wings hits you later but it's not super-spicy.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: dry wings, wing dust, wings
Servings: 6
Calories: 503kcal

Ingredients

Instructions

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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