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Kosmos Q Kickin’ Cajun Wing Dust Wings

I’m a HUGE fan of dry wings. I’ve found myself eating them more and more these days. Wings tossed with a seasoning, such as Kosmos Q’s Kickin Cajun wing dust make for the perfect lunch or appetizer. No sauce required.

I tossed some air fryer wings with Kosmos Q’s Kickin’ Cajun wing dust and proceeded to devour each and every one. The wing dust is crazy flavorful and it definitely has a kick to it. At first I was a bit overwhelmed by the heat, but then I found myself craving it more and more. And more. I couldn’t stop myself, I absolutely loved it. I loved the kick and I loved the spice.

The Kick Is Comin’. Get Ready.

The first time I made wings with Kosmos Q’s Kickin’ Cajun wing dust I went pretty light on it. It was nice and spicy, but I found myself wanting more. So the next time I loaded up big time with the dust. Oh yeah, my mouth was on fire but it was a good fire. I think I now have a full-blown addiction to it.

You get a lot in each and every bag of Kosmos Q’s wing dusts. The seasonings are high quality and seasoned perfectly. You won’t regret buying it. And you won’t regret doing what I did: buy a bag of each and every flavor to try, then order much, much more!

Kosmos Q Kickin’ Cajun Wing Dust – 5 Oz Bag for Wings, Popcorn & More – Dry BBQ Wings Rub with Spicy Cajun Heat (Kickin’ Cajun)

Also make some Kosmos Q lemon pepper wing dust wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Print Recipe

5 from 1 vote

Kosmos Q Kickin’ Cajun Wing Dust Wings

The wing dust is crazy flavorful and it definitely has a kick to it.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: Cajun wings, dry wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Kosmos Q Kickin' Cajun Wing Dust

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with seasoning before serving. Don’t be shy with it.

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Garlic-Q Wings

Alliger’s House of Wings has some of the most awesome wing sauces I’ve ever had. I just cannot get enough of them. The other really cool thing about Alliger’s is that their website has simple recipes for combining their sauces to make new flavors. Like these Garlic-Q wings. It’s a wonderful combination of, you guessed it, garlic wing sauce and BBQ wing sauce! The garlic sauce by itself is pretty garlicky. Add in some BBQ wing sauce and you get this awesome new taste with just the perfect amount of spice.

A Wonderful Marriage Of Two Wing Sauces

Garlic-Q wings are a great way to bring a little something different to the party. We’ve all had garlicky wings. We’ve all had BBQ wings. But Garlic-Q wings? Now, that’s new. And it’s so crazy easy to make!

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!

Kitchen Bottle Condiment Set 3 Hole Dispenser Lid Plastic Squeeze for Sauce Mustard Ketchup 12 oz. / 340 ML.

Also try my angry wings! They’re meanly good!