Store-Bought Sauces and Seasonings Archives - Page 36 of 43

Noble Made Hot Buffalo Wings

I was perusing the wing sauce section at our local Whole Foods when I came across a few bottles of Noble Made sauce, including their hot Buffalo wing sauce. Never one to pass up a new (to me) sauce, I grabbed a few and headed on home to make a big ole batch of wings. This sauce is good and spicy (hey, it does say ‘hot’ on the label!), has that great Buffalo wing flavor, and has the perfect consistency. And consistency is important. Too many sauces are thin and watery. You end up with 10 times as much sauce on your plate as you do on your wings. That’s not why you made yourself some Noble Made Hot Buffalo wings. You want them covered in sauce, not swimming in sauce soup.

Good And Spicy

Next time I’m at Whole Foods I won’t hesitate to grab a few more bottles of Noble Made hot Buffalo wing sauce, along with their other flavors. You can’t go wrong with it. It’s perfect for those occasions when I want a good spicy Buffalo wing sauce. It’s not for the ‘no spicy stuff for me’ crowd. So buckle up when you make yourself some Noble Made Hot Buffalo wings! The heat’s a-coming!

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What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings and for saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

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Too spicy? Try Noble Made medium Buffalo wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Print Recipe

5 from 1 vote

Noble Made Hot Buffalo Wings

This sauce is good and spicy (hey, it does say 'hot' on the label!), has that great Buffalo wing flavor, and has the perfect consistency.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: Buffalo wings, wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Noble Made Hot Buffalo Wing Sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Sale

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House of Wings Hot Wings

Alliger’s House of Wings is a highly-rated establishment located in Sayre, PA, halfway between Elmira and Owego NY. It’s definitely on my to-visit list because let me tell you, their wing sauces are insanely good. I recently ordered a bottle of every single one. This time I dug into the the hot wing sauce and made myself some House of Wings Hot wings. Traditional Buffalo wing flavors with a good bit of kick. But not too much kick.

Just the right Kick

House of Wings’ hot wing sauce doesn’t pack so much heat that that is all you get. You also get really great flavor. This is another great wing sauce from House of Wings. You can’t go wrong with any of them. So grab you some, and start out by making yourself some delicious (and hot) House of Wings Hot wings!

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Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.