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I bought a big box of bottled wing sauces from Alliger’s House of Wings. Located in Sayre, PA, Alliger’s has some of the best bottled sauces I’ve ever had. I cannot get enough of them. House of Wings Kamikaze wing sauce is no exception. It’s nice and spicy. No wimpy sauce here, that’s for sure. It’s different and very good. It has hints of being a traditional kicked-up Buffalo wing sauce. But then comes the soy sauce. And horseradish. And ginger. See, I told you it was different.

Think Buffalo. Think Asian.

My only complaint about House of Wings Kamikaze wing sauce is that I didn’t order enough of it or any of their other flavors. Don’t do like I did and order one or two of each bottle. Back up the truck. Get a lot of each one. You won’t regret getting a bunch of them. You will regret not getting enough.

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Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings and for saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!