Tag: BBQ Wings

It was crazy!

I’ve been to two different Buc-ee’s. Both times the experience was almost surreal. The sheer number of people almost overwhelmed me. There was merchandise everywhere. There were packaged snacks and fountain drinks everywhere. More importantly, there was food everywhere. Good-looking, just-made great smelling food.

The brisket station

I flowed through the crowd and went to my destination: the brisket sandwich station. I’d heard stories, I’d read the rumors. They chop the brisket right out of the smoker (after yelling ‘brisket is on the table!’) and sauce it with Buc-ee’s barbecue sauce. I gotta tell ya, it was one good sandwich. I immediately grabbed a bottle of the sauce and knew what I was making when I got back home: air fryer Buc-ee’s barbecue wings.

Just right!

These air fryer Buc-ee’s barbecue wings were fantastic. The sauce has just the right consistency for wings. Not too thick and not too thin. Perfect for sticking to my wings. It’s lightly sweet but definitely not overly so. There’s a light hint of smokiness, a little hickory to give it that traditional ketchup-based BBQ sauce flavor. These wings are finger-licking good and then some. And easy to make to boot!

To find a bottle of the sauce visit your nearest Buc-ee’s. And take my advice. Pick up a bunch of it, it’s great on anything BBQed!

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Also try my air fryer rotisserie-seasoned wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Print Recipe

5 from 1 vote

Air Fryer Buc-ee’s Barbecue Sauce Wings

Great BBQ taste on crispy air-fried wings!

Prep Time5 minutes mins

Cook Time30 minutes mins

Course: Appetizer

Cuisine: American

Keyword: air fryer, barbecue, wings

Servings: 1

Calories: 13kcal

Equipment

• Air Fryer
• Non-Stick Spray
• Tongs

Ingredients

• 6 chicken wings flats and drumettes separated, tips saved to make stock
• kosher salt
• Buc-ee's Barbecue Sauce

Instructions

• Lightly spray the basket of your air fryer with non-stick spray. Preheat per manufacturer's recommendation to 350 F.
• Lightly salt the wings on all sides.
• Add the wings to the basket (be careful it's hot!).
• Cook wings for 12 minutes.
• Flip the wings and cook another 12 minutes.
• Increase the air fryer temperature to 400 F and cook another 6 minutes.
• Remove wings from fryer and place in a bowl. Toss with the sauce. Click here for our guide on how to sauce wings.
• Remove wings from the bowl and serve immediately.

Notes

Note: If your barbecue sauce is refrigerated, set it out on the countertop before starting the wings so that it warms up a bit. You don’t want to put cold sauce on hot wings.

Note: The full 30 minute cook time is for large, meaty wings. If your wings are a bit thinner (er… scrawny) back the times down to 10/10/4 minutes instead of 12/12/6 minutes.

Nutrition

Calories: 13kcal | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 4mg | Potassium: 9mg | Vitamin A: 9IU | Vitamin C: 0.04mg | Calcium: 1mg | Iron: 0.1mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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