Well, who doesn’t love Frank’s RedHot Hot Buffalo Wings ? Just when we all thought that it couldn’t possibly get better, it did. The fine folks at Frank’s came up with a thicker version of their classic sauce. Same nice medium-ish spicy flavor, just stick-to-your-wings better. No lake of wing sauce left at the bottom of your plate when you’re done, that’s for sure. Frank’s RedHot Original Thick Sauce clings to your wings.
Just the Right Thickness
One thing Frank’s RedHot Original Thick Hot Sauce isn’t is gloppy. It’s thick but it’s not super duper thick. It’s just right. Someone spent some time getting the consistency perfect and they nailed it. If you’re looking for great classic Buffalo wing flavor in a sauce that isn’t going to drip off your wings, Frank’s RedHot Original Thick Sauce wings sauce is it.
What Are You Waiting For?
Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.
See my guides for cooking your wings, and saucing them! I’ve got you covered!
- Tangy flavor & medium heat of Frank’s RedHot…
- Thick, stick-to-your-ribs sauce to put on and in…
My Trusty Wingman
My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!
Brrrrrrrrrrr!
Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.
Also try some Frank’s RedHot spicy honey bourbon thick sauce wings!
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Frank’s RedHot Original Thick Sauce Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Frank's RedHot Original Thick Wing Sauce
Instructions
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
