Mike, Author at For the Wing

Blackened Dry Wings

I love blackened chicken. I make a mean blackened chicken Alfredo dish. Being that I’ve been on a major chicken wing kick lately (ever since discovering dry wings), I wanted to get that great blackened seasoning flavor on a wing. And I did. Oh, did I. Blackened dry wings are truly a great thing. Spicy, with hints of onion and garlic. Great eats. I found myself licking all the seasoning off my fingers and still craving more.

More is Better

This is one time I was not shy with the seasoning on my blackened dry wings. I usually like to be a little light, just so I can still taste the chicken. But blackened seasoning has to be over-the-top. It can’t be done lightly or there just isn’t any point to it. After all, I love dry wings, and this is a great reason why. You get fantastically seasoned wings and you can taste it. Since there’s no sauce, the flavors aren’t buried away.

Zatarains blackened seasoning 3 ounce

Also try some brown sugar curry wings. They’re different and delicious!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Print Recipe

5 from 1 vote

Blackened Dry Wings

This is one time I was not shy with the seasoning on my wings. You shouldn't be either.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: dry wings, wings

Servings:

Calories: 680kcal

Equipment

Mixing Bowl

Ingredients

4 pounds chicken wings flats and drumettes separated, tips saved to make stock
2 tablespoons vegetable oil
4 tablespoons blackened seasoning divided

Instructions

Place the wings into a resealable bag or container.
Add the oil and 3 tablespoons of the blackened seasoning. Seal and shake well to coat.
Let wings marinate for 1-4 hours.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
Transfer cooked wings to a bowl and sprinkle with the remaining blackened seasoning. Toss gently to coat.
Serve with your favorite dipping sauce.

Notes

For a spicier version, add a pinch or two of cayenne to the seasoning.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Bandit Wings

The best wings pack flavor into every bite, all the way through. These Bandit wings have flavor and then some. They are marinated overnight, picking up a light soy sauce flavor along with a hint of cumin and chili powder. Sort of southwestern meets Asian.

No Sauce Required

Bandit wings definitely do not require a sauce. You don’t want to hide the fantastic flavors. I did have a little blue cheese dressing on the side for dipping but I used it sparingly. Very sparingly.

Garnishes Are Optional

The original recipe called for garnishing these Bandit wings with black sesame seeds. Apparently they’re as rare as a unicorn here so I went with plain ole ‘normal’ sesame seeds. You get that bit of sesame seed flavor either way. You can order the seeds online, of course.

If you do decide to have a side sauce for dipping, I recommend these little cups. They’re the perfect size for dipping wings!

(24 Pack, 2 Sizes) Small Sauce Cups, Stainless Steel Ramekin Dipping Sauce Cup, Commercial Grade Individual Round Condiment Cups (12 of – 1.5oz: 12 of – 2.5oz)

Also try some of my Bayou Blast wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Print Recipe

5 from 1 vote

Bandit Wings

Bandit wings definitely to not require a sauce.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: Asian wings, wings

Servings:

Calories: 517kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
2 teaspoons soy sauce
2 teaspoons cumin
1 teaspoon kosher salt
2 teaspoons chili powder
1 tablespoon black sesame seeds for garnish

Instructions

Place wings in a large resealable baggie or container.
Add the soy sauce, cumin powder, salt and chili powder, seal, and shake to coat.
Refrigerate for 1-4 hours.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
When wings are done serve garnished with sesame seeds.

Notes

Feel free to use low-sodium soy sauce.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Jalapeno Peach Wings

I think it’s safe to say that I am addicted to chicken wings. They’re one of the most versatile dishes you can make. There are literally thousands of different sauces and seasonings for them. When I walk thru the grocery store I always look to see what is in season. Chances are, whatever it is, it can be made into a wing sauce. These jalapeno peach wings are a great example. That wonderful peach flavor with just a little spicy kick. Add a little sweetness and a nice vinegary snap and you end up with fantastic tasting wings.

A Wonderful Fresh-Made Sauce

I wouldn’t hesitate to make an extra big batch of the sauce and use it to slather onto grilled or roasted chicken. Or brush it onto a rack of ribs just before pulling them off your smoker or grill. And it’s also fantastic on top of a chicken sandwich. The sauce is definitely not just for jalapeno peach wings but it sure is mighty good on them!

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!

Kitchen Bottle Condiment Set 3 Hole Dispenser Lid Plastic Squeeze for Sauce Mustard Ketchup 12 oz. / 340 ML.

Also try my jalapeno Buffalo cheddar wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Print Recipe

4 from 1 vote

Jalapeno Peach Wings

I wouldn’t hesitate to make an extra big batch of the sauce and use it to slather onto grilled or roasted chicken

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: fruity, spicy, wings

Servings:

Calories: 941kcal

Equipment

Ingredients

For the wings

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce (makes enough for 4-5 batches of wings)

5 medium peaches chopped
1 pound jalapenos stemmed, seeded, chopped
½ medium sweet onion chopped
2 tablespoons fresh ginger chopped
1 ¼ cups apple cider vinegar
2 ¼ cups sugar
1 teaspoon kosher salt

Instructions

For the wings

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings in sauce before serving. Click here for our guide on how to sauce your wings.

For the sauce (makes enough for 4-5 batches of wings)

Place the peaches, jalapenos, onion and ginger into a food processor. Pulse a few times. You want to shred the ingredients but not puree them.
Transfer to a saucepan. Add remaining ingredients. Bring to a boil then reduce to a simmer. Continue simmering, stirring occasionally until thickened.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Anchonero Hot BBQ Wings

One thing that I love about chicken wings is that there isn’t just one perfect combination of rub. Or sauce. There are an infinite number of great wings. These Anchonero Hot BBQ wings using AlbuKirky seasoning and sauce are just another example of a perfect combination of a spicy southwestern rub and sauce.

Ancho And Habanero Peppers

A little heat and a little sweet, you’d think I hadn’t eaten in a month when I devoured these Anchonero Hot BBQ wings. ‘Anchonero’ is a combination of ‘ancho’ and ‘habanero’ chiles. You get great chile pepper flavor in every bite, that’s for sure. I found the spice level to be great, not too hot but definitely not mild either.

Say ‘Hi’ to Kirk at AlbuKirky Seasonings

The Anchonero Hot BBQ I used on these wings comes from AlbuKirky Seasonings, in yep, you guessed it, Albuquerque, New Mexico. They have lots of southwestern-flavored rubs and sauces and jellies. Check them out, you’ll love them all!

AlbuKirky Seasonings Anchonero Hot Rub – Ancho Chiles and Habanero Peppers, Gluten Free, No MSG – 6 Ounce

Also try my ancho peach wings. They’re yummy too!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Print Recipe

5 from 1 vote

Anchonero Hot BBQ Wings

'Anchonero’ is a combination of ‘ancho’ and ‘habanero’ chiles.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: barbecue, BBQ, spicy, wings

Servings:

Calories: 513kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
2 tablespoons vegetable oil
AlbuKirky Seasonings Anchonero BBQ Rub
AlbuKirky Seasonings Anchonero BBQ Sauce

Instructions

Place wings into a large resealable bag.
Add the oil. Seal and shake to coat. Add the seasoning, seal, and shake to coat.
Refrigerate for 1-4 hours before cooking.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

If your sauce has been refrigerated, bring it to room temperature before using. Or heat it over medium heat.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Wing Master Ranch Wing Sauce Wings

Whenever my wife and I are in the Gatlinburg, Tennessee, area we always make it a point to swing by a Pepper Palace store. They have several stores in the area, including a new one in Sevierville in an area called The Island. We also usually end up at one of the stores in downtown Gatlinburg. The stores always seem busy. People everywhere are enjoying samples of the hot sauces and salsas, from the hot to the mild. Me, I headed straight to the wing sauces and in particular, Pepper Palace’s own line of Wing Master sauces, including this Ranch wing sauce.

So, as soon as we returned from our trip I threw a few seasoned wings onto my Weber Performer grill outfitted with the Vortex insert. When the wings were done I tossed them with the Ranch sauce and dug in. The sauce is mellow with a hint of Ranch flavors. There’s a slight wing sauce kick, but again, not overwhelming. It’s a very enjoyable sauce, that won’t scare off anyone that doesn’t like hot hot wings.

A Wonderfully Tasty Mellow Sauce

Pepper Palace has a wide range of sauces, from the extremely hot to the nice and mellow. The Ranch wing sauce is nice and mellow with not a lot of heat. I seasoned the wings with your standard Ranch dressing seasoning mix, which complimented the sauce flavors perfectly. And since I was on a Ranch theme, might as well have some Ranch salad dressing for dipping!

Get To A Pepper Palace and Soon!

Pepper Palace makes a ton of great sauces and seasonings, not just for wings. Find a store near you and spend an hour or two wandering the shelves. They always have an area where you can sample sauces and spices, too. It’s like flavor heaven. Instead, if there’s not one near you, take a road trip (it’ll be worth it) or order online.

Melinda’s Craft Wing Collection – Craft Wing Sauce & Condiment Gift Set for Buffalo Wings – Black Truffle Hot Sauce, Thai Sweet Chili, Sticky Asian, Garlic Parmesan, Habanero, & Ghost Pepper Wing Sauce – 12 oz, 6 Pack

Also try some Wing Master Smokehouse wing sauce wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Print Recipe

5 from 1 vote

Wing Master Ranch Wing Sauce Wings

This sauce is mellow with a hint of Ranch flavors

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: Ranch, wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Pepper Palace Wing Master Ranch sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Wing Master Mega Garlic Wing Sauce Wings

If you are in the Gatlinburg, Tennessee, area make it a point to swing by a Pepper Palace store. They have several stores in the area, including a new one in Sevierville in an area called The Island. The store is packed with hot sauces and salsas, from the hot to the mild. Me, I always head straight to the wing sauces and in particular, Pepper Palace’s own line of Wing Master wing sauces, including this Mega Garlic wing sauce.

Tons Of Garlic. Like You’d Expect.

As soon as we returned from our recent trip I threw a few seasoned wings onto my Weber Performer grill outfitted with the Vortex insert. When the wings were done I tossed them with the Mega Garlic sauce and dug in. The Mega Garlic wing sauce has, as you might guess, a tremendous garlic flavor. And not just a bit of garlic either. Hence the word ‘mega’ in the name. It’s loaded with garlic. Tons of it. Lovely, great yummy garlic. With a bit of a wing sauce kick, too. It’s a very enjoyable sauce. I definitely wish that I’d picked up a few more bottles!

Pepper Palace Is Flavor Heaven

Also try some Wing Master Ranch wing sauce wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Print Recipe

5 from 1 vote

Wing Master Mega Garlic Wing Sauce Wings

The Mega Garlic sauce has, as you might guess, a tremendous garlic flavor.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: garlic, wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Pepper Palace Wing Master Mega Garlic sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Wing Master Garlic Parmesan Wing Sauce Wings

Whenever my wife and I are in the Gatlinburg, Tennessee, area we always make it a point to swing by a Pepper Palace store. They have several stores in the area, including a new one in Sevierville in an area called The Island. The store, as always, was busy, with people everywhere enjoying samples of the hot sauces and salsas, from the hot to the mild. Me, I headed straight to the wing sauces and in particular, Pepper Palace’s own line of Wing Master sauces, including this Garlic Parmesan wing sauce.

I couldn’t wait!

As soon as we returned from our trip I threw a few seasoned wings onto my Weber Performer grill outfitted with the Vortex insert. When the wings were done I tossed them with the Garlic Parmesan wing sauce and dug in. The sauce is mellow, cheesy, and definitely garlicky. Not overwhelmingly garlicky, but really good. Yes, there’s a slight wing sauce kick, but again, not overwhelming. It’s a very enjoyable sauce, and a favorite around our house. Furthermore, I definitely wish that I’d picked up a few more bottles!

Get to a Pepper Palace now!

Pepper Palace has a wide range of sauces, from the extremely hot to the nice and mellow. The Garlic Parmesan wing sauce is nice and mellow with not a lot of heat. I seasoned the wings with your standard Ranch dressing seasoning mix, which complemented the sauce flavors perfectly.

(24 Pack, 2 Sizes) Small Sauce Cups, Stainless Steel Ramekin Dipping Sauce Cup, Commercial Grade Individual Round Condiment Cups (12 of – 1.5oz: 12 of – 2.5oz)

Also try some Wing Master honey garlic wing sauce wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Print Recipe

5 from 1 vote

Wing Master Garlic Parmesan Wing Sauce Wings

This sauce is not overwhelmingly garlicky, but really good. There’s a slight wing sauce kick, but again, not overwhelming.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: garlic, Parmesan, wings

Servings:

Calories: 294kcal

Ingredients

3-4 pounds chicken wing flats and drumettes separated, tips saved to make stock
2 tablespoons vegetable oil
1 packet Ranch dressing mix
Wing Master Garlic Parmesan sauce

Instructions

Place wings in a large resealable baggie or container.
Add the oil. Seal and shake to coat. Add the Ranch seasoning, seal, and shake to coat.
Refrigerate for 1-4 hours.
Remove wings from baggie.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Roasted Red Chile Wings

I love chile peppers for the pepper flavor. And although I also love spicy, my number one love is that great pepper flavor, and the roasted red chile jelly from Albukirky Seasonings brings that and then some without scary spiciness.

Great Rubs… And Sauces, Too!

The Albukirky Seasonings red chile BBQ rub (and also the green chile BBQ rub) has quickly become my go-to wing rub. It’s just perfect on wings (and other things, too, but I really, really enjoy it on wings). Combined with the red chile jelly (which I thinned just a bit) the roasted red chile wings made for a lunch that I won’t soon forget, but I will soon make again.

AlbuKirky Seasonings Red Chile BBQ Rub – Hatch Red Chile, Gluten Free, No MSG – 6 Ounce

Also try my roasted green chile wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Print Recipe

5 from 1 vote

Roasted Red Chile Wings

These roasted red chile wings, well, they were crazy good and certainly dream-worthy.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: chile, wings

Servings:

Calories: 513kcal

Equipment

Saucepan

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
2 tablespoons vegetable oil
AlbuKirky Seasonings Red Chile BBQ Rub
AlbuKirky Seasonings Roasted Red Chile Jelly Heated on the stove top until thin enough to brush. You may want to add a little bit of water to thin the jelly, but don't add too much

Instructions

Place wings into a large resealable bag.
Add the oil. Seal and shake to coat. Add the seasoning, seal, and shake to coat.
Refrigerate for 1-4 hours before cooking.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
If cooking on a grill, smoker or Big Easy, brush the wings with the jelly the last 5 minutes of cooking. If deep frying, toss the fried wings with the jelly just before serving.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Roasted Green Chile Wings

One of the things I love about being addicted to cooking and eating chicken wings is that 99 times out of 100, every new recipe I try is just absolutely fantastic. I dream about chicken wings. A lot. And these roasted green chile wings, well, they were crazy good and certainly dream-worthy. I love chile peppers for the pepper flavor. And although I also love spicy, my number one love is that great pepper flavor, and the roasted green chile jelly from Albukirky Seasonings brings that and then some without scary spiciness.

Great Rubs… And Sauces, Too!

The Albukirky Seasonings green chile BBQ rub (and also the red chile BBQ rub) has quickly become my go-to wing rub. It’s just perfect on wings (and other things, too, but I really, really enjoy it on wings). Combined with the green chile jelly, the roasted green chile wings made for a lunch that I won’t soon forget.

AlbuKirky Seasonings Green Chile Rub – Made with Hatch Green Chile – Gluten Free, No MSG – 6 Ounce

Also try my roasted red chile wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Print Recipe

5 from 1 vote

Roasted Green Chile Wings

These roasted green chile wings, well, they were crazy good and certainly dream-worthy.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: chile, wings

Servings:

Calories: 522kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
¼ cup vegetable oil
AlbuKirky Seasonings Green Chile BBQ Rub
AlbuKirky Seasonings Roasted Green Chile Jelly Heated on the stove top until thin enough to brush. You may want to add a little bit of water to thin the jelly, but don't add too much

Instructions

Place wings into a large resealable bag.
Add the oil. Seal and shake to coat. Add the seasoning, seal, and shake to coat.
Refrigerate for 1-4 hours before cooking.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
If cooking on a grill, smoker or Big Easy, brush the wings with the jelly the last 5 minutes of cooking. If deep frying, toss the fried wings with the jelly just before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Grill Master Wings

Make yourself a big batch of these grill master wings. You’ll quickly realize that it doesn’t take a complicated recipe or a lot of ingredients to make fantastic wings. Simply seasoned wings are cooked until perfectly tender and moist with crunchy skin. The wings are then tossed gently in a wonderful sauce that has a slight hint of Asian-inspired flavor with a kiss of vinegar. On the side a slightly kicked-up dipping sauce that makes you think of classic Buffalo wings until you get another slight hint of soy sauce. Delicious!

I like to keep it simple

You could use your favorite spice mixture when you make a batch of grill master wings, instead of ‘just’ salt and pepper when marinating the wings before cooking. I rather like keeping them simple and letting the tossing and dipping sauces shine. Heck, wings just seasoned with salt and pepper, cooked and served are just great as they are.

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!

Kitchen Bottle Condiment Set 3 Hole Dispenser Lid Plastic Squeeze for Sauce Mustard Ketchup 12 oz. / 340 ML.

Also try my gold fever wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Print Recipe

5 from 1 vote

Grill Master Wings

I rather like keeping them simple and letting the tossing and dipping sauces shine.

Prep Time1

Cook Time43

Course: Appetizer

Cuisine: American

Keyword: Asian wings

Servings:

Calories: 631kcal

Equipment

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the wing sauce

½ cup soy sauce
½ cup Italian salad dressing

For the dipping sauce

¼ cup unsalted butter melted
1 teaspoon soy sauce
¼ cup your favorite hot sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss the wings in the wing sauce (see below) and serve with the dipping sauce (also below). Click here for our guide on how to sauce your wings.

For the wing sauce

Combine ingredients in a small sauce pan.
Bring to a boil and reduce heat to a simmer and simmer until slightly thickened.
Remove from heat until ready to use.

For the dipping sauce

Whisk all ingredients together until smooth.

Notes

Serve your wings with extra sauce on the side for dipping!

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each