Ok, time to fess up. If I was forced to choose my favorite wing sauce at Buffalo Wild Wings, spicy garlic would be it. The BW3 website says the sauce is ‘spicy and garlicky’ and that’s exactly what this copycat of the restaurant sauce is. Same great flavors, same great heat. Lick-your-fingers good.
I so love this copycat Buffalo Wild Wings spicy garlic wings sauce. It’s still Buffalo-sauce like, but with a nice twist making it just different enough but still familiar. The sauce keeps for a bit, so I didn’t hesitate to double the recipe. This sauce is good on grilled chicken or pork wings too.
I am not one to click on ads on social media. Like most people, I scroll on, never even noticing. Except this time. I saw an ad for new (to me) wing sauces from a place called the Wing Palace out of Jacksonville, FL. The sauces looked absolutely yummy in the pics. I had to. So I did. I ordered two bottles of each of their flavors. The second sauce I tried was the spicy garlic. This sauce is thick, but not too thick. It’s spicy, but I’d call it medium. And it’s definitely garlicky. It’s finger-licking fantastic. I’m starting to think that the Wing Palace could also sell their wing sauces as drinks, because I’m always tempted to just drink them they’re sooooo good!
As a big lover of all wing sauces, sweet, savory or spicy, I could not have been happier with the Palace Sauce Spicy Garlic wing sauce. And I can see using this sauce on a lot more than wings. It’d be great on grilled burgers or pork chops.
Somebody at Kroger wasn’t lying when they named this sauce. Kroger spicy garlic wing sauce is definitely spicy. More so than garlicky. This is a wing sauce that packs a great punch with good flavor, for a really great price. And it’s also the right consistency, important for proper sticking to wings. That’s why you want a wing sauce, right? It’s not gravy, it doesn’t below in the bottom of your plate. It belongs on your wings.
If you’re using a wing sauce (be it homemade or store-bought like Kroger’s spicy garlic wing sauce) that has been refrigerated always warm it up just a bit before using it. Nothing makes a hot wing cold faster than tossing it in a sauce right out of the fridge.