Copycat Buffalo Wild Wings Spicy Garlic Wings
I so love this copycat Buffalo Wild Wings spicy garlic wings sauce.
Servings 6
Calories 546kcal
Ingredients
For the wings
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
For the Buffalo Wild Wings Spicy Garlic Sauce
- 1 cup Frank's RedHot sauce
- ⅓ cup vegetable oil
- 1 teaspoon sugar
- 1 teaspoon garlic powder
- ½ teaspoon freshly ground black pepper
- ½ teaspoon cayenne
- ½ teaspoon Worcestershire sauce
- 1 egg yolk from a pasteurized egg
- 2 teaspoons water
- 2 teaspoons corn starch
Instructions
For the wings
- Toss wings with sauce before serving.
For the Buffalo Wild Wings Spicy Garlic Sauce
- Combine all but the yolk, water and cornstarch in a medium saucepan over medium-high heat. Bring to a boil and reduce to a simmer.
- Simmer for 5 minutes then remove from heat and let cool for 10 minutes.
- Whisk together the egg yolk and water. Whisk in the cornstarch until dissolved.
- Slowly whisk the mixture into the saucepan.
Nutrition
Calories: 546kcal | Carbohydrates: 2g | Protein: 46g | Fat: 38g | Saturated Fat: 11g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 211mg | Sodium: 1452mg | Potassium: 416mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 458IU | Vitamin C: 2mg | Calcium: 33mg | Iron: 2mg