Mike, Author at For the Wing

Orange Sesame Wings

We love chicken wings with Asian-inspired flavors. We tend to favor the sweeter sauces versus the super hot and spicy. These orange sesame wings were absolutely incredible. As simple as they are, using easily-found ingredients, we could not stop commenting about how great they were while we devoured them. There’s a slight sweet orange citrus flavor and a good amount of sesame.

A Wonderful Citrus Flavor

I sometimes find sesame-infused flavors to be easily overpowering, but not in this case. The orange marmalade cools it perfectly. And if you do want a bit of heat to offset the sweetness, add a few pinches of red pepper flake to the sauce.

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!

Kitchen Bottle Condiment Set 3 Hole Dispenser Lid Plastic Squeeze for Sauce Mustard Ketchup 12 oz. / 340 ML.

Want some more sauce on the side for dipping your wings? These sauce dipping cups are great!

(24 Pack, 2 Sizes) Small Sauce Cups, Stainless Steel Ramekin Dipping Sauce Cup, Commercial Grade Individual Round Condiment Cups (12 of – 1.5oz: 12 of – 2.5oz)

Also try my orange soda wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Print Recipe

4 from 1 vote

Orange Sesame Wings

These wings have a slight sweet orange citrus flavor and a good amount of sesame.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: Asian wings

Servings:

Calories: 572kcal

Equipment

Saucepan

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the orange sesame sauce

½ cup orange marmalade
½ cup Kraft Asian Toasted Sesame Dressing
2 teaspoons garlic powder

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

For the sauce (start cooking when you start the wings)

Combine ingredients in a saucepan over medium heat.
Keep warm over low heat until ready to use.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Moore’s Asian Teriyaki Wing Sauce Wings

Whoa back up the truck to teriyaki yumminess! We both loved the heck out Moore’s Asian Teriyaki wing sauce. Though the bottle says you can use the sauce on anything from vegetables to stir-fry to whatever, the sauce was amazing on wings. Not overly sweet as teriyaki sauce can sometimes be. Not overloaded with soy sauce or ginger. Just flat-out perfect teriyaki flavors.

Don’t Drown Your Wings

I made sure to not overly sauce my wings. Some places you buy wings at like to bury their wings in sauce, usually to hide skimpy thin wings. Not me. I use the big wings and I want to taste the wings too, not just the sauce. Even if that sauce is delicious like Moore’s Asian Teriyaki wing sauce!

Moore?s Sauce, Asian Teriyaki, 16-Ounce (Pack of 6)

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

Also try some delicious Moore’s blue cheese Buffalo wing sauce wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Print Recipe

5 from 1 vote

Moore’s Asian Teriyaki Wing Sauce Wings

Though the bottle says you can use the sauce on anything from vegetables to stir-fry to whatever, the sauce was amazing on wings.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: Asian wings, wings

Servings:

Calories: 503kcal