This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please see the disclosure for more information.
We love chicken wings with Asian-inspired flavors. We tend to favor the sweeter sauces versus the super hot and spicy. These orange sesame wings were absolutely incredible. As simple as they are, using easily-found ingredients, we could not stop commenting about how great there were while we devoured them. There’s a slight sweet orange citrus flavor and a good amount of sesame.
I sometimes find sesame-infused flavors to be easily overpowering, but not in this case. The orange marmalade cools it perfectly. And if you do want a bit of heat to offset the sweetness, add a few pinches of red pepper flake to the sauce.
I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!
Want some more sauce on the side for dipping your wings? These sauce dipping cups are great!
You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings
Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!
Orange Sesame Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
For the orange sesame sauce
- ½ cup orange marmalade
- ½ cup Kraft Asian Toasted Sesame Dressing
- 2 teaspoons garlic powder
Instructions
- Toss wings with sauce before serving.
For the sauce (start cooking when you start the wings)
- Combine ingredients in a sauce pan over medium heat.
- Keep warm over low heat until ready to use.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
