We love chicken wings with Asian-inspired flavors. We tend to favor the sweeter sauces versus the super hot and spicy. These orange sesame wings were absolutely incredible. As simple as they are, using easily-found ingredients, we could not stop commenting about how great they were while we devoured them. There’s a slight sweet orange citrus flavor and a good amount of sesame.
A Wonderful Citrus Flavor
I sometimes find sesame-infused flavors to be easily overpowering, but not in this case. The orange marmalade cools it perfectly. And if you do want a bit of heat to offset the sweetness, add a few pinches of red pepper flake to the sauce.
I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!
- Leak-proof Cap: Our condiment squeeze bottles are…
- Food-Grade BPA-Free Plastic: Durable squirt…
Want some more sauce on the side for dipping your wings? These sauce dipping cups are great!
- Commercial Grade Stainless Steel: These sauce…
- Multifunctional Portion Cups: This set of sauce…
Also try my orange soda wings!
Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!
Orange Sesame Wings
Equipment
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
For the orange sesame sauce
- ½ cup orange marmalade
- ½ cup Kraft Asian Toasted Sesame Dressing
- 2 teaspoons garlic powder
Instructions
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
For the sauce (start cooking when you start the wings)
- Combine ingredients in a saucepan over medium heat.
- Keep warm over low heat until ready to use.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
- MIld Sauces
- Made for wings and more