We live in Meijer country. Which is a good thing because I love the bottled wing sauces from Meijer. I first bought them when they were on sale, as sort of a trial run. Now I’ll pick some up any time I’m at the store. Like all of their sauces, Meijer Korean BBQ style wings sauce is mighty darned tasty. American BBQ sauces are vinegar- or tomato-based. Korean BBQ sauces are soy-based. The sauce has the perfect consistency, sticking to the wings but not glopping up. Too thick is not a good thing when it comes to wing sauces. Neither is too thin.
Korean BBQ actually means a way of preparing meats. Here in the US we’ve associated the terms with flavors. That flavor is a little sweet, a little savory and just a bit spicy. Meijer Korean BBQ style wing sauce is not only great on wings, either. It’s fantastic on smoked ribs, grilled burgers, or my other favorite, grilled chicken breast sandwiches.
You’ll also want to make these awesome wing recipes:
Guy Fieri’s Korean BBQ Wings
House of Wings BBQ Wings
Angry Wings
Meijer Korean BBQ Style Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- 2 tablespoons vegetable oil
- Your favorite wing seasoning I used
Fire-Eater Rub - Meijer Korean BBQ Style Wing Sauce
Instructions
- Place wings in a large resealable baggie or container.
- Add the oil. Seal and shake to coat. Add the seasoning, seal, and shake to coat.
- Refrigerate for 1-4 hours.
- Toss wings with sauce before serving.
