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Blonde Beard’s Holy Hell Wings

I was afraid when I sauced up some hot-out-of-the-deep-fryer wings with Blonde Beard’s Holy Hell wing sauce. Cayenne and scotch bonnet peppers ain’t something to sneeze at. You gotta be careful. Now, I got the heat, oh yes, but the flavor! Oh my! This is one of the tastiest (and pretty dang hot) wing sauces I’ve ever had. Buttery, peppery, it’s just one killer sauce. I highly recommend this sauce to any Buffalo wing sauce lover. These Blonde Beard’s Holy Hell wings are great!

A Favorite in this House

So this is the part of my posts where I usually add some brilliant comments about the sauce. Like ‘Blonde Beard’s Holy Hell wing sauce is also great on grilled chicken’. Something like that. And you know, I bet it is great on grilled chicken, but I’m keeping this sauce all for myself and my wings. I just need Blonde Beard’s Holy Hell wings and nothing else!

Try every flavor from Blonde Beard’s. Get a bottle of each. But get two bottles of the Holy Hell sauce!

Blonde Beard’s Buffalo Sauce – Holy Hell (Extra…

FLAVOR & HEAT – Holy Hell’s award winning flavor…
THICK & BUTTERY – Real buffalo wing sauce is made…

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

Brrrrrrrrrr!

Put any leftover sauce in an air-tight container and keep it in the fridge until the next time you make wings. When it’s time to sauce your wings don’t just pour that cold sauce over them. You’ve spent all that times getting your wings perfect. Crispy skin. Perfect coating. Hot. No matter how you cooked them, you devoted time to making sure they are spot-on delicious. Do not ruin them by adding a cold sauce. First, obviously, it’ll make them cold. In an instant. And secondly, and just as important, cold sauce will make that crunchy skin un-crunchy even quicker than a hot sauce.

So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.

Also try Blonde Beard’s Rooster dry wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Print Recipe

5 from 1 vote

Blonde Beard’s Holy Hell Wings

I highly recommend this sauce to any Buffalo wing sauce lover.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: Buffalo wings, spicy, wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Blonde Beard’s Holy Hell Wing Sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve your wings with extra sauce on the side for dipping!

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Kosmos Q Nashville Hot Chicken Wing Dust Wings

Kosmos Q Nashville Hot Chicken Wing Dust brings the heat and the flavor to wings. It really make dry wings something special. A little paprika, garlic, Parmesan cheese and oh yes, cayenne pepper, come together to make the perfect wing seasoning. Like it spicy? Add more. Like a little less heat? Apply sparingly.

Great Heat In A Dry Wing

As with all of the great Kosmos Q wing dust flavors, a little Kosmos Q Nashville Hot Chicken Wing Dust goes a long ways. I recommend that you go a bit light with it on your first wing. Give it a taste and go from there, deciding if you want more or not. I found myself wanting it more and more, so yep, I added more and more. You can get addicted to that tasty burn. Kosmos Q Nashville Hot Chicken Wing Dust wings can be seasoned just like you like them. It’s totally your call! Remember you can always add more seasoning. Taking it off if you’ve added too much is a bit more challenging!

I like to air fry my dry wings. I season them upfront. Then I cook them. Then I season them again, hot out of the air fryer. Then I plate them. And then I season them again. Yep, three times. Three times the flavor. Three times the enjoyment!

Got Seasonings?

You have to take care of your dry seasonings. In return, they’ll take care of you by always being ready the next time you need them! Protect seasonings from the four main enemies of flavor: heat, light, air, and moisture. Never store them above the stove or oven, where steam and temperature swings cause caking and quick degradation. If you have a problem with high humidity causing your dry seasonings to cake, try adding a silica gel packet to the containers to remove moisture.

Kosmos Q Nashville Hot Chicken Wing Dust…

NASHVILLE HOT FLAVOR THAT HITS DIFFERENT: A…
MADE FOR MORE THAN JUST WINGS: Sure, it’s great…

Also make some kicked up Kosmos Q seven pepper face lift dry wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Print Recipe

5 from 1 vote

Kosmos Q Nashville Hot Chicken Wing Dust Wings

As with all off the great Kosmos Q wing dust flavors, a little goes a long way.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: dry wings, spicy

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Kosmos Q Nashville Hot Chicken Wing Dust

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with seasoning before serving. Don’t be shy with it.

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Nightmare Wings

Our neighbor gave me a bottle of dried powdered Carolina Reaper pepper. I knew exactly what I was going to make with it: Nightmare wings. What I didn’t know, though, was would I survive?

Well, I’m still here! These Nightmare wings definitely packed a serious kick. But beyond that, they also had great flavor. These wings aren’t just about the heat. And if you prefer, you can certainly adjust the spiciness to your tastes. Jalapeno powder itself has just the right kick, while habanero powder brings just a bit more.

A Serious Punch. Just What You Expected.

I enjoyed my Nightmare wings ‘dry’. That is, without sauce. The rub has such a great flavor that I really didn’t want to hide it under a sauce. Now, true, I did have plenty of Ranch dressing on hand for dipping. I needed something to help cool off the heat from the Carolina Reaper peppers. At 1.5 million Scoville units, they pack a serious punch.

I like to make my spice, rub and seasoning mixes in big batches and keep them in large bottles with easy-to-pour shaker lids.