Legend Larry’s Hot Garlic Wings

Legend Larry’s is a wing joint with a few locations around the Green Bay area. I’ve never been there but I can see why it’s popular. I picked up a few bottles of their wing sauce at Jungle Jim’s last time I was there. The first I tried was the Legend Larry’s Hot Garlic wing sauce. This sauce is not for the timid. It says ‘Hot’ in the name for a reason. It definitely has a kick but it’s not an over-the-top kick. I’d call it the perfect kick. And the garlic? Same thing. It’s got a great garlic hit, but again not over-the-top. This is a wonderful sauce that I will enjoy time and time again. I really enjoyed my Legend Larry’s Hot Garlic wings!

Legend Larry's Hot Garlic Wings

Plenty Of Garlic And Heat

I’ve found that there’s something seriously addicting about each of Legend Larry’s wing sauces. The consistency is perfect, just the right thickness to stay on your wings even when dunking into blue cheese dressing. The flavors are bold and the sauces don’t taste like they came from a bottle. Good stuff. Mighty good stuff. You can’t go wrong with any of them. Make sure you grab more than one bottle of this sauce whenever you get the chance, because you’ll want to make a bunch of Legend Larry’s Hot Garlic Wing Sauce wings!

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Brrrrrrrrrr!

Put any leftover sauce in an air-tight container and keep it in the fridge until the next time you make wings. When it’s time to sauce your wings don’t just pour that cold sauce over them. You’ve spent all that times getting your wings perfect. Crispy skin. Perfect coating. Hot. No matter how you cooked them, you devoted time to making sure they are spot-on delicious. Do not ruin them by adding a cold sauce. First, obviously, it’ll make them cold. In an instant. And secondly, and just as important, cold sauce will make that crunchy skin un-crunchy even quicker than a hot sauce.

So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.

You’ll want to also make Legend Larry’s medium Buffalo wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Legend Larry's Hot Garlic Wings
Print Recipe
5 from 1 vote

Legend Larry’s Hot Garlic Wings

This sauce is not for the timid. It says ‘Hot’ in the name for a reason.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: garlic, spicy, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.