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Legend Larry’s is a wing joint with a few locations around the Green Bay area. I’ve never been there but I can see why it’s popular. I picked up a few bottles of their wing sauce at Jungle Jim’s last time I was there. The first I tried was the Legend Larry’s Hot Garlic wings sauce. This sauce is not for the timid. It says ‘Hot’ in the name for a reason. It definitely has a kick but it’s not an over-the-top kick. I’d call it the perfect kick. And the garlic? Same thing. It’s got a great garlic hit, but again not over-the-top. This is a wonderful sauce that I will enjoy time and time again.
Plenty Of Garlic And Heat
I’ve found that there’s something seriously addicting about each of Legend Larry’s wing sauces. The consistency is perfect, just the right thickness to stay on your wings even when dunking into blue cheese dressing. The flavors are bold and the sauces don’t taste like they came from a bottle. Good stuff. Mighty good stuff. You can’t go wrong with any of them. Make sure you grab more than one bottle of Legend Larry’s hot garlic wings sauce whenever you get the chance!
You’ll want to also make Legend Larry’s medium Buffalo wings.
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Legend Larry’s Hot Garlic Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Legend Larry's Hot Garlic wing sauce
Instructions
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.