My wife isn’t a fan of curry seasoning. That’s why I made these brown sugar curry wings for my lunch while she was at work. Score for me, because I loved the combination of sweetness and the curry. These wings need no sauce.
I went ahead and made a big batch of the spice mix in anticipation of making these wings a few days in a row. It’s a good thing that I did because I did end up having them a few times in one week. Don’t judge me.
Deliciously Different
What would I change about these brown sugar curry wings? Yeah, nothing. Ok, maybe I’d add a bit more curry. That’s it. No sauce required, so brine, no nothing. Just cook up some wings (I deep fried mine) and sprinkle with the mix. Then devour.
You don’t need fancy expensive curry powder to make these wings.
Also try my Ramen-seasoned wings.
Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!
Brown Sugar Curry Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- 3 tablespoons baking powder
- 1 teaspoon kosher salt
- 6 tablespoons brown sugar
- ¼ cup curry powder
Instructions
- Toss wings with the baking powder and salt.
- Combine brown sugar and curry powder. Get out all of the lumps. When wings are done, and while they are still hot, toss with seasoning mix and serve.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
