If you’ve never had Korean BBQ sauce, I highly recommend it. For someone who grew up on traditional American-style ketchup BBQ sauces, I find the Asian-inspired Kroger version to be just different enough and downright tasty. Soy sauce, garlic, and a little cayenne for heat make a nice sauce that is just the right thickness for wings. And for the price (on sale for around $2 if you’re lucky) you definitely cannot beat it!
I’ve made my own Korean BBQ style wing sauce a number of times. I love homemade sauces. And I love bottled sauces. Especially when they are as good as this one from Kroger.
This sauce is also fantastic as a dipping sauce for chicken nuggets or tenders. It’s also great on burgers, and hot dogs. I love BBQ-like sauces on hot dogs. Add onions (fresh or deep fried) and I’m one happy hot dog-eatin’ guy!
You’ll also want to make these awesome wing recipes:
Buffalo Wild Wings Jammin’ Jalapeno Wings
Kosmos Q Honey Barbecue Wing Dust Wings
Buffalo Wild Wings Parmesan Roasted Garlic Wings
Kroger Korean BBQ Style Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- 2 tablespoons vegetable oil
- Your favorite wing seasoning I used
Fire-Eater Rub Kroger Korean BBQ Style Wing Sauce
Instructions
- Place wings in a large resealable baggie or container.
- Add the oil. Seal and shake to coat. Add the seasoning, seal, and shake to coat.
- Refrigerate for 1-4 hours.
- Toss wings with sauce before serving.