One thing that I love about chicken wings is that there isn’t just one perfect combination of rub. Or sauce. There are an infinite number of great wings. These Anchonero Hot BBQ wings are just another example of a perfect combination of a spicy southwestern rub and sauce.
A little heat and a little sweet, you’d think I hadn’t eaten in a month when I devoured these Anchonero hot BBQ wings. ‘Anchonero’ is a combination of ‘ancho’ and ‘habenero’ chiles. You get great chile pepper flavor in every bite, that’s for sure. I found the spice level to be great, not too hot but definitely not mild either.
The Anchonero rub and BBQ sauce i used on these wings comes from AlbuKirky Seasonings, in yep, you guessed it, Albuquerque, New Mexico. They have lots of southwestern-flavored rubs and sauces and jellies. Check them out, you’ll love them all!
Anchonero Hot BBQ Wings
- Place wings into a large resealable bag.
- Add the oil. Seal and shake to coat. Add the seasoning, seal, and shake to coat.
- Refrigerate for 1-4 hours before cooking.
- When done, place wings in a large bowl and add sauce. Toss to coat.