Yep, I made Wahlburgers Wahl sauce wings. I grabbed a bottle of Wahlburgers Wahl sauce on a whim. Of course, I used it on burgers first and wow, it was good. It didn’t take me long to think about putting it on wings. This sauce is a lightly ketchupy, mayonnaise sauce with the slighted hint of spiciness. It’s a great all-round sauce, for anything from burgers to wings to fries, but for me, it’s a real winner on wings.
A Hint Of Heat In A Creamy Good Sauce
This is not my first time devouring wings covered in a creamy sauce containing mayonnaise. My Alabama white sauce wings are crazy good. It might seem odd to have mayonnaise on wings, but trust me, it’s good. Wahlburger Wahl sauce has other yummy stuff in it besides mayonnaise. It has a great flavor, and doesn’t overpower anyone with spiciness.
Also try my Peri-Peri wings.
Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.
You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Wahlburgers Wahl Sauce Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Wahlburgers Wahl Sauce
Instructions
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
