There are a good number of garlic Parmesan wing sauces on the market. I knew that the one from Legend Larry’s would stand above the crowd. All of their wing sauces do. This sauce is just the right consistency. With just the right balance of garlic and Parmesan, with a hint of black pepper. It’s herbaceous, not wimpy.
Legend Larry’s garlic Parmesan wings sauce hit the spot on my wings. But with that first bite I knew it’d also be great on more. I could definitely see using it on a salad as dressing. Or on pasta. Or as a chicken marinade. It’s got the right flavor and can be used on a lot of dishes, but it really shines the best on wings!
Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.
You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Legend Larry’s Garlic Parmesan Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Legend Larry’s Garlic Parmesan Wing Sauce
Instructions
- Toss wings with sauce before serving.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
