Blonde Beard Archives

Blonde Beard’s is known for their wing sauces. But they also sell a wing seasoning, known as Rooster Dry Rub. It’s a wonderful combination of Cajun flavors and roasted garlic. It has a very low heat level so you don’t worry about scaring anyone off. Blonde Beard’s Rooster dry wings are fantastic and if you’ve not tried dry wings, this will make a believer out of you with the first bite!

The bottle says ‘wing rub’ but I can ensure you that’s not all it’s good on. It’s really good on wings. I love the roasted garlic flavor most. It’s a different flavor for wings, for me at least, and reminds me of roasted whole chicken (hint: roast a chicken and put this rub on it and you’ll thank me!).

I prefer to season my ‘dry’ wings after they are cooked, specially if the seasoning I’m using might char a bit when exposed to high heat. I found that to be the case with Rooster Dry Rub when I applied it to wings before cooking them in an air fryer. Blonde Beard’s Rooster dry wings were much better when seasoned after cooking instead. And don’t be shy with it either. It’s really good and you really can’t go wrong with adding more. You can go wrong with not adding enough!

Like I said, Blonde Beard’s claim-to-fame is their sauces (look at them! Yowsa!) but don’t overlook their rub!

Blonde Beard’s Rooster Chicken Wing Rub (Mild/Medium) – Gourmet Bbq Rub Made With Roasted Garlic & Cajun Seasoning – Great On Chicken Wings – Gluten Free Food, Contains No MSG, All Natural (6 oz)

Make sure you seal your wing seasonings well after using. You don’t want any moisture sneaking in. This dust comes in shaker bottles that seal perfectly!

You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Print Recipe

5 from 1 vote

Blonde Beard’s Rooster Dry Wings

These wings have a wonderful combination of Cajun flavors and roasted garlic.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: dry wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Blonde Beard’s Rooster Dry Rub

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with seasoning before serving. Don't be shy with it.

Notes

I prefer to seasoning my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Anchor Bar 5 Pack Gift Box

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Melinda’s Wing Connoisseur Collection – Craft Wing Sauce & Condiment Set for Buffalo Wings – With Creamy Style Cayenne Habanero, Thai Sweet Chili, Spicy Garlic Parmesan & Ghost Pepper – 12 oz, 4 Pack

A true favorite of mine

I suspected that I’d love Blonde Beard’s Chicken and Waffles Wings sauce before I ever opened it and I was right. I’m a big Buffalo sauce fan, and an even bigger maple syrup fan (it’s scary how much I can put on my waffles!). The sauce is thin, like any vinegar-based sauce tends to be, but you don’t need much to get that great mildly spicy sweetness.