Oh yes! How happy was I with the Parmesan roasted garlic wing sauce from Buffalo Wild Wings! Creamy, garlicky and loaded with Parmesan, it was a welcome change from the Buffalo sauce-inspired wing sauces that I’d been having. In a way, it’s like a thickened Italian salad dressing, and you definitely could use this sauce on a salad, believe me. But it’s much more than that. This is great stuff and nice and different.
Buffalo Wild Wing’s Parmesan roasted garlic wing sauce is also absolutely fantastic slathered on roasted chicken. Just minutes before your chicken is done, brush a few good coats of sauce on the bird and finish cooking until done.
This sauce is also great on rotisserie chicken or even turkey!
You’ll also want to make these awesome wing recipes:
Buffalo Wild Wings Asian Zing Wings
Buffalo Wild Wings Honey BBQ Wings
Buffalo Wild Wings Teriyaki Wings
Buffalo Wild Wings Parmesan Roasted Garlic Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- 2 tablespoons vegetable oil
- 3-4 tablespoons Your favorite wing seasoning I used
Fire-Eater Rub - 1 1/2 cups Buffalo Wild Wings Parmesan Roasted Garlic Wing Sauce
Instructions
- Place wings in a large resealable baggie or container.
- Add the oil. Seal and shake to coat. Add the seasoning, seal, and shake to coat.
- Refrigerate for 1-4 hours.
- When wings are done, transfer to a bowl and drizzle with the sauce. Toss to coat.