Oh you delicious dry rubbed wings, you! Crunchy skin, juicy, tender meat… and flavor! Oh that delicious seasoning! Thanks to Wing-A-Lings rub, these dry wings are fantastically yummy. Smoked paprika, oregano, a bit of chili powder and garlic and just a bit of red pepper for a mild kick, this is the perfect dry seasoning for your wings. Just cook them up, and toss them in a little or a lot of rub, and enjoy!
A Wonderfully Yummy Seasoning
The folks at Wing-A-Lings have lots of seasonings, and this chicken wing rub is definitely one of my favorites. Before I started this blog and before I became a total wing-aholic, I ran into the Wing-A-Ling food trailer at an event at Jungle Jim’s outside of Cincinnati. That did it for me. I’d never had anything ‘but’ Buffalo wings (which I love and crave) until then. The seasonings expanded my wing horizons, and helped start me on my wing journey! Wing-A-Lings rub dry wings are great reason why I keep enjoying wings.
Also try some Wing Magic Smoky Lime dry wings.
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Wing-A-Lings Rub Dry Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Wing-A-Lings Chicken Wing Rub
Instructions
- Toss wings in seasoning before serving.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
