This is not the first time I’ve been highly impressed with a wing sauce from Private Selection. I got this sauce at Kroger and each and every bottle has been packed with excitingly new flavors. Like this Private Selection Smoked Serrano wings sauce. Oh it’s spicy, but it’s not so hot that you don’t get the flavors of the three delicious peppers that make up the sauce: jalapeno, serrano and chipotles. The smokiness adds a nice twist. This Mexican-inspired wing sauce is absolutely fantastic, and a little different than the usual Buffalo-inspired sauces.
Just The Right Amount Of Heat
The Private Selection Smoked Serrano wings sauce bottle does say ‘hot’ on it. Sometimes that worries me. Will it be so hot that I can’t actually taste the sauce? Or will it disappoint me and be sadly mild and as spicy as a banana? This sauce is spot-on where it should be on the spicy scale. So, my worries were unfounded.
Also try some Private Selection Thai Chili wings!
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Private Selection Smoked Serrano Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- 2 tablespoons vegetable oil
- Your favorite wing seasoning
- Private Selection Smoked Serrano Wing sauce
Instructions
- Place wings in a large resealable baggie or container.
- Add the oil. Seal and shake to coat. Add the seasoning, seal, and shake to coat.
- Refrigerate for 1-4 hours.
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
