The entire line of Taste Domination wing sauces is amazing. They’re spot-on when it comes to flavor. And they’re perfectly thick but not too thick. They’re nicely spicy but not overly so. Taste Domination Hatch Pepper wings sauce is flat-out fantastic. This sauce is what good-ole Buffalo Wing sauce wishes it would grow up to be. It’s got a great southwestern vibe to it, and just enough heat to wake you up. It’s not over-the-top spicy but it does have a bit of a kick.
Taste Domination Hatch Pepper wings sauce isn’t just for wings. It’s fantastic for dipping shrimp. I like to drizzle it over fried chicken pieces. I’ve even mixed it with Ranch dressing and used it as a wing dipping sauce. It’s got the kick and flavors that I love. It’s definitely a favorite of mine.
Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.
You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Taste Domination Hatch Pepper Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Taste Domination Hatch Pepper Wing Sauce
Instructions
- Toss wings with sauce before serving.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
