I’m not sure what happened, to be honest. But I have my suspicions. These Kinder’s Hot Honey Glaze wings are why you have to be careful when you poo-poo a wing sauce. Or any sauce. Or anything, for that matter. When I first tasted this sauce out of the bottle, my first thought was … It was ok. Then I made some air fryer wings and sauced them up. And got a taste and thought… They were ok.
Stay with me, because these are fantastic wings!
Well, ‘ok’ bugged me. I love everything I’ve ever had from Kinder’s. Was it me, I wondered? Had I missed something? Yes, is the answer to both of those questions. And lesson learned. Read on, my fellow wing lovers so you too don’t end up making an improper sauce poo-pooing!
Shake Your Booty
My first mistake was in not shaking the sauce bottle enough to begin with. This really is important. Especially with thicker sauces like this one. You have to do it to get the ingredients consistent. You want the flavors to be consistent on your Kinder’s Hot Honey Glaze wings!
- TWO 16.1oz bottles
- Premium BBQ, marinades, dipping sauces, and wing…
I’m Not That Bright Sometimes
My second mistake was in what I used to season my wings before I put them into my air fryer. I often preach that you shouldn’t use seasonings that ‘fight’ the sauce you plan on using. And I sure did. So the sauce didn’t taste like the fine folks at Kinder’s dreamed they should.
Crazy Good!
So the verdict? These Kinder’s Hot Honey Glaze wings are fantastic! When you do things right you’ll end up with slightly-sweet, slightly-spicy wings that have a wonderful flavor that is big time addictive. It’s easy. Just don’t be a dodo like me!
What Are You Waiting For?
Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.
See my guides for cooking your wings and for saucing them! I’ve got you covered!
- Consistent Cooking Every Time: The Dash Deluxe Air…
- Simple Operation, Tasty Results: This compact…
My Trusty Wingman
My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!
Kinder’s Hot Honey Glaze Wings
Equipment
Ingredients
- 6 chicken wings flats and drumettes separated, tips saved to make stock
- ½ teaspoon baking powder not baking soda
- 1 teaspoon Your favorite wing seasoning or more. avoid seasonings containing sugar
- Kinder's Hot Honey Glaze warmed, if refrigerated
Instructions
- Lightly spray the basket of your air fryer with non-stick spray. Preheat per manufacturer’s recommendation.
- Combine the baking powder and wing seasoning. Sprinkle over the wings and toss to coat.
- Add the wings to the basket (be careful it’s hot!). If you have trouble fitting them without overlapping, stand the drumettes along the sides of the basket.
- Cook at 360 F for 12 minutes for large wings, 10 minutes for smaller ones.
- Carefully flip the wings (rotate the drumettes if they are standing) and cook another 12 minutes again (10 minutes for smaller wings) at 375 F.
- Flip the wings one last time. Increase the temperature to 390 F and cook another 6 minutes (4 minutes for smaller wings).
- Remove and toss with the sauce. Click here for our guide on how to sauce your wings.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
