I love it when I’m blown away by a bottled wing sauce. Specially if it was the ‘right price’. I grabbed some sauces from Schnucks, a grocery store chain in Illinois and the mid-west and could not have been happier. Schnucks hot buffalo sauce wings were spot-on what I wanted. Great flavor. Great heat. The right consistency. Just flat-out good stuff. I’d make wings with this sauce any day, any time.
Just Make Some Wings
It doesn’t really matter what kinda cooked wings you use when you make a batch of some Schnucks hot buffalo sauce wings. Frozen and baked. Deep-fried. Air fried. Grilled. Whatever. It really doesn’t matter. Just cook them up and get them sauced and get ready for some classic Buffalo wing goodness. And yeah, you might want some blue cheese or ranch dressing on the side to cool you off a bit. These wings do have some kick to them!
I made my ‘standard’ air-fried wings. My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!
See my guides for cooking your wings, and saucing them! I’ve got you covered!
- Consistent Cooking Every Time: The Dash Deluxe Air…
- Simple Operation, Tasty Results: This compact…
Brrrrrrrrr!
Put any leftover sauce in an air-tight container and keep it in the fridge until the next time you make wings. When it’s time to sauce your wings don’t just pour that cold sauce over them. You’ve spent all that times getting your wings perfect. Crispy skin. Perfect coating. Hot. No matter how you cooked them, you devoted time to making sure they are spot-on delicious. Do not ruin them by adding a cold sauce. First, obviously, it’ll make them cold. In an instant. And secondly, and just as important, cold sauce will make that crunchy skin un-crunchy even quicker than a hot sauce.
So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.
This sauce is great for dipping nuggets too!
Also try some Anchor Bar hot buffalo sauce wings!
Schnucks Hot Buffalo Sauce Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Schnucks Hot Buffalo sauce
Instructions
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
- MIld Sauces
- Made for wings and more