Schnucks Hatch Pepper Wing Sauce Wings

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We stopped at a Schnucks grocery store on a recent trip to Illinois. I’d never been to a Schnucks. And boy oh boy did I ever hit the wing sauce jackpot there! Schnucks has their own brand of bottled sauces. All sorts of flavors. I grabbed one of each and when I got home I got to making some wings (and saucing them!). Sadly, there is an end to my journey and it came today when I made some Schnucks Hatch Pepper wing sauce wings. The last bottle of sauce in my pantry. And definitely one of the best!

Crazy Delicious

I might have been living under a rock, but it wasn’t until a few years ago that I was introduced to hatch peppers. I loved them at first bite. So much so that I ordered a case of them! They are so flavorful. Without a tremendous amount of heat. It’s that delicate balance that I really enjoy. And that’s why I loved these Schnucks Hatch Pepper Wing Sauce wings so much. The right amount of hatch pepper flavor. A little heat (but not too much). All in a sauce with the right consistency. This is a delicious sauce and a great way to end (for now) my trip thru the fine wing sauces from Schnucks.

Melinda’s Craft Wing Collection – Craft Wing Sauce & Condiment Gift Set for Buffalo Wings – Black Truffle Hot Sauce, Thai Sweet Chili, Sticky Asian, Garlic Parmesan, Habanero, & Ghost Pepper Wing Sauce – 12 oz, 6 Pack

Also try some Melinda’s Creamy Style Habanero Wing Sauce wings!

Print Recipe

5 from 1 vote

Schnucks Hatch Pepper Wing Sauce Wings

A wonderfully spicy sauce with fantastic hatch chile flavor!

Prep Time15 minutes mins

Cook Time10 minutes mins

Course: Appetizer

Cuisine: American

Keyword: deep-fried, wings

Servings: 4

Calories: 275kcal

Equipment

• deep fryer

Ingredients

For the Wings

• 2 cups all-purpose flour
• 1 ½ teaspoons Your favorite wing seasoning more or less, to taste
• 10 chicken wings flats and drumettes separated, tips saved to make stock
• vegetable oil for frying
• Schnucks Hatch Pepper Wing Sauce to taste

Instructions

For the Wings

• Combine the flour and seasoning in a large bowl.
• Rinse the wings. Drain well but do not dry the wings.
• Add the wings to the flour mixture and turn to coat well. Transfer to a plate and place in the fridge for 30 minutes.
• Heat 3" of oil in a Dutch oven or deep fryer to 350 F.
• Working in batches if necessary, fry the wings 8-10 minutes or until they reach 165 F. Transfer to a rack over a baking sheet or a paper towel-lined plate to drain.
• Transfer wings to a large bowl and sauce your wings before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

If you’d rather cook your wings using another technique, click here for our guide on cooking wings using a grill, smoker, deep fryer, oven, griddle, air fryer or Char-Broil Big Easy.

Nutrition

Calories: 275kcal | Carbohydrates: 29g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 811mg | Potassium: 23mg | Fiber: 4g | Sugar: 1g | Vitamin A: 819IU | Vitamin C: 0.3mg | Calcium: 33mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each