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Of course, the Anchor Bar is famous as being the creator of what we now call traditional Buffalo wings. But, not all of their wing sauce flavors are based in vinegar or butter or hot sauce. Anchor Bar Barbecue wings are just as fantastic as the classic. Tomato based, this sauce is lightly smoky, lightly sweet, and has just a slight bit of a spicy kick to it. It’s perfect on wings.

It’s Not Just Great on Wings!

Anchor Bar Barbecue wing sauce is equally as great on a smoked rack of ribs or a grilled chicken breast as it is on deep-fried chicken wings. It has the right consistency, the right flavors to make it a great straight-up BBQ sauce.

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

Anchor Bar Honey BBQ Buffalo Wing Sauce

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings and for saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!