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Of course, the Anchor Bar is famous as being the creator of what we now call traditional Buffalo wings. But, not all of their wing sauce flavors are based in vinegar or butter or hot sauce. Anchor Bar Barbecue wings are just as fantastic as the classic. Tomato based, this sauce is lightly smoky, lightly sweet, and has just a slight bit of a spicy kick to it. It’s perfect on wings.
It’s Not Just Great on Wings!
Anchor Bar Barbecue wings sauce is equally as great on a smoked rack of ribs or a grilled chicken breast as it is on deep-fried chicken wings. It has the right consistency, the right flavors to make it a great straight-up BBQ sauce.
Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.
For something a little spicier, but not too spicy, try Anchor Bar’s medium Buffalo wings.
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Anchor Bar Barbecue Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- 1 ½ cups
Anchor Bar Barbecue wing sauce
Instructions
- Toss wings in sauce before serving. Click here for our guide on how to sauce your wings.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
