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You can’t go wrong with a batch of La Preferida hot wings. The sauce is what I would call your pretty much standard Buffalo wing sauce. Not too spicy but with a good kick. Rightly seasoned. To be truthful, with a trusted name like La Preferida on the label, I was expecting a little something different. A twist. A little special seasoning. That didn’t happen. But, these are still good wings.
A Rarity?
I found a bottle of La Preferida hot wing sauce at a specialty grocery store in Cincinnati. I can’t find it online anywhere. Heck, I even tried contacting the company to see what the deal is and why I can’t find it anywhere. I wanted to make more La Preferida hot wings.
Fried. Or Not.
I made my wings my standard fried way. Just a light coating. Fried to perfection. Then sauced. That’s it. Well, that and happiness.
- FAST-HEATING & FAMILY-SIZE: This powerful…
- ADJUSTABLE TEMPERATURE & VERSATILE COOKING: With…
Also try some Fricker’s hot wings. Made at home.
Need more heat? Try some La Preferida EXTRA hot wings!
La Preferida Hot Wings
Equipment
Ingredients
For the seasoning
- 1 cup all-purpose flour
- kosher salt to taste
- freshly ground black pepper to taste
- vegetable oil for frying
For the wings
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- La Preferida Hot wing sauce
Instructions
- Combine the flour and salt and pepper.
- Rinse your wings and pat dry.
- Roll or toss your wings in the coating. Make sure to get them well-coated, but don't get it on too thick.
- Transfer to the refrigerator for 30 minutes.
- Toss the wings in the coating one more time. Shake off excess. Discard any leftover coating.
- Return to the fridge for 30 minutes.
- To fry, bring a few inches of oil to 350 F. Fry wings 9-12 minutes or until done, turning as they cook. Remove to a wire rack or paper towel-lined plate to drain.
- Toss wings in the sauce and serve. Click here for our guide on how to sauce your wings.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
- MIld Sauces
- Made for wings and more