If I were forced to say just one word about Marie Sharp’s Smoked Habanero wings it would be: Wow. The sauce is just amazing. The smoked habaneros have a fantastic flavor. Smoky, yes. Spicy, yes. Fresh ingredients. These are just the most lip-smackingly-good wings ever. I could devour these wings all day long.
A Truly Amazing Sauce
A little hot sauce and a little butter is all it takes to make the fantastic goodness that is these Marie Sharp’s Smoked Habanero wings. The wings themselves don’t have to be fancy. No special deep-fried wings needed. No heavily-seasoned air fryer wings required. Keep the wings simple and don’t hide what’s coming: a fantastic sauce.
My Pickapeppa Buffalo-style wings and Tabanero smoked pepperoncini BBQ sauce wings are fantastic too!
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What Are You Waiting For?
Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.
See my guides for cooking your wings, and saucing them! I’ve got you covered!
My Trusty Wingman
My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!
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Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Marie Sharp’s Smoked Habanero Wings
Equipment
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
For a mild sauce
- 6 tablespoons unsalted butter
- 2 tablespoons Marie Sharp's Smoked Habanero hot sauce
For a medium sauce
- 5 tablespoons unsalted butter
- 3 tablespoons Marie Sharp's Smoked Habanero hot sauce
For a hotter sauce
- 4 tablespoons unsalted butter
- 4 tablespoons Marie Sharp's Smoked Habanero hot sauce
Instructions
- To make the sauce, combine the butter and hot sauce in a small saucepan over medium heat. Stir until melted. Keep warm until ready to use.
- Toss wings in sauce until ready to use: Note: I prefer to NOT toss deep-fried battered wings in sauce as it knocks the coating off the wings. Instead, I prefer to dip the wings in the sauce or brush it onto the wings. Click here for our guide on how to sauce your wings.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
- MIld Sauces
- Made for wings and more