If I was forced to say just one word about Marie Sharp’s Smoked Habanero wings it would be: Wow. The sauce is just amazing. The smoked habaneros have a fantastic flavor. Smoky, yes. Spicy, yes. Fresh ingredients. These are just the most lip-smackingly-good wings ever. I could devour these wings all day long.
A Truly Amazing Sauce
A little hot sauce and a little butter is all it takes to make the fantastic goodness that is these Marie Sharp’s Smoked Habanero wings. The wings themselves don’t have to be fancy. No special deep-fried wings needed. No heavily-seasoned air fryer wings required. Keep the wings simple and don’t hide what’s coming: a fantastic sauce.
My Pickapeppa Buffalo-style wings are fantastic too!
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Marie Sharp’s Smoked Habanero Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
For a mild sauce
- 6 tablespoons unsalted butter
- 2 tablespoons Marie Sharp's Smoked Habanero hot sauce
For a medium sauce
- 5 tablespoons unsalted butter
- 3 tablespoons Marie Sharp's Smoked Habanero hot sauce
For a hotter sauce
- 4 tablespoons unsalted butter
- 4 tablespoons Marie Sharp's Smoked Habanero hot sauce
Instructions
- To make the sauce, combine the butter and hot sauce in a small saucepan over medium heat. Stir until melted. Keep warm until ready to use.
- Toss wings in sauce until ready to use: Note: I prefer to NOT toss deep-fried battered wings in sauce as it knocks the coating off the wings. Instead, I prefer to dip the wings in the sauce or brush it onto the wings. Click here for our guide on how to sauce your wings.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
