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The Dirty Buffalo Medium Buffalo Wing Sauce Wings

I like to kick back after a long day of work and just relax and enjoy. Same with my wings. I like to kick back and relax and enjoy every bite. They don’t have to be crazy spicy. They don’t have to be too saucy. But, they have to be enjoyable. Like these The Dirty Buffalo medium Buffalo wing sauce wings. This sauce isn’t the kind that’s going to hurt. It has just a nice little kick to it. And it’s not lacking in classic flavor. Not at all. Whether I’m having my wings after work or at lunch, or just snacking, these are a great way to have a great day. This is one enjoyable sauce.

Make Some Wings. However You Like Them.

I used my air fryer to make my standard batch of air fryer wings then sauced them. I could’ve gone deep-fried. Or grilled. Or baked. Doesn’t really matter. Just make them your favorite way and sauce ’em up. The Dirty Buffalo medium Buffalo wing sauce wings are gonna be great no matter what. This sauce is all above great flavor.

The Classics Never Get Old

I ordered a ton of sauces from The Dirty Buffalo. Some are just fantastic versions of the classics, like this one. Some are totally different and new. It’s nice to have that mix. And boy, do they ever have a mix of them, too! I highly recommend you hop on over to their site and order some. Get some of their award-winning flavors, and of course grab some classics, too!

DASH Deluxe Electric Air Fryer + Oven Cooker with Temperature Control, Non-stick Fry Basket, Recipe Guide + Auto Shut Off Feature, 1700-Watt, 6 Quart – Aqua

Check out my always-growing list of my favorite medium Buffalo wing sauces.

Print Recipe

5 from 1 vote

The Dirty Buffalo Medium Buffalo Wing Sauce Wings

Fantastic classic flavors without a lot of heat.

Prep Time5

Cook Time30

Course: Appetizer

Cuisine: American

Keyword: air fryer, wings

Servings:

Calories: 13kcal

Equipment

Ingredients

6 chicken wings flats and drumettes separated, tips saved to make stock
kosher salt
The Dirty Buffalo Medium Buffalo wing sauce to taste

Instructions

Lightly spray the basket of your air fryer with non-stick spray. Preheat per manufacturer's recommendation to 350 F.
Lightly salt the wings on all sides.
Add the wings to the basket (be careful it's hot!).
Cook wings for 12 minutes.
Flip the wings and cook another 12 minutes.
Increase the air fryer temperature to 400 F and cook another 6 minutes.
Remove wings from fryer and place in a bowl. Toss with the sauce. Click here for our guide on how to sauce wings.
Remove wings from the bowl and serve immediately.

Notes

Note: If your wing sauce is refrigerated, set it out on the countertop before starting the wings so that it warms up a bit. You don’t want to put cold sauce on hot wings.

Note: The full 30 minute cook time is for large, meaty wings. If your wings are a bit thinner (er… scrawny) back the times down to 10/10/4 minutes instead of 12/12/6 minutes.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

The Dirty Buffalo Margarita Buffalo Wing Sauce Wings

The fine folks over at The Dirty Buffalo come up with some mighty great wing sauces. I ordered a ton of them to enjoy at home. Unfortunately, I’m a bit far from Virginia Beach and thereabouts so I can’t just swing by one of their restaurants and grab some grub there. Sadly, this is the last bottle of sauce I had on hand. But, oh did I ever save a great one to go out on. The Dirty Buffalo Margarita Buffalo wing sauce wings are different in a very good way. Kinda taco-sauce like but not like if you went to Taco Bell, grabbed a bunch of sauce packs and drizzled them over your wings. Much better than that. There’s a good hint of lime. And just a kiss of cilantro. Like taco sauce elevated. All that with a good healthy dose of spiciness.

Don’t Hide The Sauce

You can make your wings however you prefer for The Dirty Buffalo Margarita Buffalo wing sauce wings. I decided to air fry mine. No matter which way you go, I suggest you don’t over-season your wings. Go light. Maybe just salt and pepper. At most. You don’t want something that’ll fight this wing sauce. You want to get the true flavor that was intended by the creators. It’s true, I kept some Ranch dressing on hand but honestly, I didn’t need it. I should’ve kept it in the fridge. These wings don’t need it. The flavor and heat are spot on great. So go to The Dirty Buffalo’s site and order up some of their sauces (and seasonings). This sauce, and all the rest, do not disappoint. In fact, they amaze!