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I’ve made a few wing dipping sauces that had tons of ingredients in them. You know, the ones that take a little bit of time to put together. This buttermilk blue cheese and chive dipping sauce isn’t one of those. A handful of ingredients makes for a great place to dunk your wings. Something to cool you off. There’s nothing huge going on here. Just creamy buttermilk richness with a little blue cheese and a hint of oniony goodness. Nothing too strong to overpower your wings, but great flavor nonetheless.
Dunk Away!
This buttermilk blue cheese and chive dipping sauce is a bit thinner than many. It pours out quite easily. You can add more blue cheese (or less buttermilk, depending on how you want to look at it) to make it thicker. But it’s ok thin, too. It’s also a great place to dunk those carrot and celery sticks you’re wondering what to do with.
This sauce is also fantastic on salads.
If you don’t have or can’t find chives, green onions work just as well!
Also try my copycat of Outback Steakhouse blue cheese dressing. It’s great for wings!
Buttermilk Blue Cheese and Chive Wing Dipping Sauce
Equipment
Ingredients
- 1 cup buttermilk
- 1 cup mayonnaise
- 4 ounces blue cheese crumbled
- 2 tablespoons chives chopped. you can use the green parts of green onions instead
- ⅛ teaspoon garlic powder
- ⅛ teaspoon freshly ground black pepper
Instructions
- Place all ingredients into a bowl and whisk until well-combined.
- Cover and refrigerate for at least 12 hours.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
