It was not ‘make some fancy fru-fru wing dipping sauce’ day here. I just wanted a nice Ranch dressing to go with my lunch-time wings. All I had to do was throw a few on-hand ingredients into a bowl, whisk, and throw it into the fridge overnight. I woke up the next day to wing-dipping happiness. A little herby. A lot creamy. And not so strong that it overpowered my wings. This creamy ranch dressing was all I needed!
Go Fresh… Ish
You can take one of two approaches when you make this creamy Ranch dressing. You can opt for using fresher ingredients. Grab some fresh parsley, dill and chives. You’ll get a nice, bright fresh dressing. Or you can grab the dried herbs and get a just-as-tasty dressing that’s a little easier and uses ingredients you might already have on-hand. That’s what I did. Whichever way you go, you’ll be happy too!
Oh and yes, it’s great on salads!
Also try my copycat of Wingstop’s blue cheese dressing.
Creamy Ranch Dressing
Equipment
Ingredients
- ½ cup buttermilk
- 1 cup sour cream
- ½ cup mayonnaise
- ¼ teaspoon garlic minced
- ¼ tablespoon parsley chopped (or a pinch of dried)
- 1 tablespoon dill chopped (or 1 teaspoon dried)
- ¼ tablespoon chives chopped (or a pinch of dried)
- â…› teaspoon kosher salt
- 1 dash freshly ground black pepper
Instructions
- Whisk together all ingredients in a medium bowl.
- Taste and add more salt and pepper, if desired.
- Cover and refrigerate overnight.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
