creamy Buffalo cheese wing sauce Archives

Blue cheese. It says it on the bottle. It’s not in the fine print either. It’s right up, on the front. And it’s good too. Market District Creamy Buffalo blue cheese wings hit the spot for me. Nice fairly-mellow traditional Buffalo wing flavors in a creamy sauce, with plenty of blue cheese flavor. I like creamy sauces and this one goes into the ‘like’ column for sure.

A Creamy Take On The Classic Sauce

Market District (from Giant Eagle) makes great sauces at great prices. The Market District Creamy Buffalo blue cheese wing sauce brings great flavor at a great price. I love the aged cayenne and what a difference it makes to the taste of the sauce. It’s well worth whatever extra process or time is involved with adding it to the sauce. The flavor is much more complex.

Also try Market District’s creamy garlic parmesan and chili wings!

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What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings, and saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!