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Nothing makes me happier than to discover a new wing sauce. Especially one that just wows the heck out of me. I was perusing the sauces at one of my favorite places on earth, Jungle Jim’s in Cincinnati, when I spotted the Jimbo’s Wang sauces. Nope, that’s not a typo. That’s what the bottle says. I grabbed a few and headed back home to make wings ASAP. I didn’t do anything fancy with them. Season ’em, cook ’em, sauce ’em. Then devour ’em. This sauce is crazy good. I was almost reminded of Heinz 57 steak sauce. A little ketchup-y. Hints of Worcestershire sauce. The perfect combination of tastes. And the right consistency, too. Man, what a great sauce.
It’s A Happy Time!
These Jimbo’s Mild Wang sauce wings made me happy. They came out great. I made my standard-issue air fryer wings. I didn’t want to load them up with a lot of in-my-face seasoning that might end up fighting the sauce. It being my first time using it, I didn’t want the sauce to be drowned out by other flavors. Now that I know what it’s like, I can adjust my seasoning to complement it. Or I can just go with salt and pepper and let the sauce do all the talking. Every day is a new day, and another great day to enjoy wings, like these!
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Also try some Bronco Bob’s roasted raspberry chipotle wings and Ott’s original wings.
Jimbo’s Mild Wang Sauce Wings
Equipment
Ingredients
- 6 chicken wings flats and drumettes separated, tips saved to make stock
- ½ teaspoon baking powder not baking soda
- 1 teaspoon Your favorite wing seasoning or more. avoid seasonings containing sugar
- Jimbo's Mild Wang Sauce warmed, if refrigerated
Instructions
- Lightly spray the basket of your air fryer with non-stick spray. Preheat per manufacturer’s recommendation.
- Combine the baking powder and wing seasoning. Sprinkle over the wings and toss to coat.
- Add the wings to the basket (be careful it’s hot!). If you have trouble fitting them without overlapping, stand the drumettes along the sides of the basket.
- Cook at 360 F for 12 minutes for large wings, 10 minutes for smaller ones.
- Carefully flip the wings (rotate the drumettes if they are standing) and cook another 12 minutes again (10 minutes for smaller wings) at 375 F.
- Flip the wings one last time. Increase the temperature to 390 F and cook another 6 minutes (4 minutes for smaller wings).
- Remove and toss with your favorite wing sauce. Click here for our guide on how to sauce your wings.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
- MIld Sauces
- Made for wings and more
A delicious wing sauce.