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What’s better than a great tangy wing dipping sauce? One that’s easy to make, that’s what! This Buffalo wing buttermilk blue cheese dipping sauce could hardly be any easier to make. And you can easily double the recipe or more for a crowd. It’s nice and creamy and lightly tangy, perfect for cooling you off after that blazing hot wing. And if you happen to like your wings with carrot and celery sticks, this sauce is great for them too!
Thin-Ish
This Buffalo wing buttermilk blue cheese dipping sauce is thinner. Thinner than say, bottle blue cheese dressing. I was totally ok with that. You might not be. You can adjust the buttermilk and mayonnaise to change that. Or add more blue cheese. It does thicken up a bit if you let it ‘get happy’ in the fridge overnight. Personally I thought it was fine for my wings.
This sauce is also great as a salad dressing.
Also try my Buffalo wing blue cheese dipping sauce.
Buffalo Wing Buttermilk Blue Cheese Dipping Sauce
Equipment
Ingredients
- 1 cup buttermilk
- 1 cup mayonnaise
- 4 ounces blue cheese crumbled
- ⅛ teaspoon garlic powder
- ⅛ teaspoon freshly ground black pepper
Instructions
- Place all ingredients into a medium bowl. Whisk until combined.
- Cover and refrigerate overnight.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
