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Despite not really screaming ‘zesty’ or ‘lemon’ I really enjoyed some Lawry’s Zesty Lemon and Pepper dry wings. The pepper flavor is pretty mellow too. This is not a bad wing seasoning, it just doesn’t quite live up to the label. I put a good amount on some wings, tossed them in the air fryer and let them cook until crispy. When they came out, and while they were still hot, I hit them with a lot more seasoning. I liked them.
Light On The Lemon And The Pepper
If you’re looking for something that isn’t in-your-face lemon or pepper, I’d say give Lawry’s zesty lemon and pepper dry wings a try. Just don’t expect to make that lemony-puckery face after each bite. And don’t expect to sneeze from too much pepper.
I’ve read where others suggested adding a bit of onion or garlic powder to this seasoning before using it. That might help give it that little help that it needs.
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Also try some Fire and Smoke Society honey garlic dry wings!
Lawry’s Zesty Lemon and Pepper Dry Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Lawry's Zesty Lemon and Pepper seasoning to taste
Instructions
- Toss wings with seasoning before serving.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
- MIld Sauces
- Made for wings and more