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I highly recommend the sampling bar at the Pepper Palace store. I’ve been to a bunch of them. They’re almost like pilgrimages for me. Sauce after sauce, all lined up in a row, ready for me to try. And buy. I usually taste each and every one with a single purpose in mind: making chicken wings. And one thing I made was Pepper Palace blackberry barbecue sauce wings. Sure, the bottle says ‘barbecue sauce’ on it, but oh, fear not my fellow wing lovers! It’s fantastic on wings too!

Great Berry Flavor In Every Bite

These Pepper Palace blackberry barbecue sauce wings have just the right amount of blackberry flavor. All in a slightly smoky sauce that is also just a bit sweet, all with the perfect consistency for sticking to your wings without being too thick. Yep, great on ribs, perfect on pulled pork, and outstanding on wings! And unexpected, too. How many are your friends are expecting blackberry wings at your next wing-fest?

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What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings, and saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!