I didn’t think I’d be as much a fan of a creamy, mustardy wing sauce as I ended up being when I tasted Plucker’s Gold Rush wing sauce on a batch of wings hot out of my air fryer. There are three kinds of mustard wing sauce: those with too little mustard, those with too much mustard, and those (the few) that are just perfect. This one is just perfect. Finger-lickingly good perfect.
Plucker’s Gold Rush wing sauce is great on hot dogs, grilled or smoked ribs. And chicken (well, like other than wings of course!) too! And it makes for a great dipping sauce for chicken nuggets. It’s another great example of the quality, tasty wing sauces you can find at Plucker’s.
Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.
You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Plucker’s Gold Rush Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Plucker's Gold Rush Wing Sauce
Instructions
- Toss wings with sauce before serving.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
