Three Ingredient Buffalo Wings

This is how I do it. I make a batch of this sauce, toss in some right-out-of-the-fryer wings, and get to it. Heck, the wings can be cooked in any way as long as I’ve got this sauce to toss them in. Air fryer. Baked. Grilled. I don’t care. Just give me some sauce and big ole stack of napkins. I love me some three ingredient Buffalo wings. I want sauce dripping down my arms and I want it on my shirt. And all in my beard. Yeah, it’s not pretty, I know that. But it’s good. Darned good.

Three Ingredient Buffalo Wings

Just Good. Really Good.

No one is going to judge you when you devour some three ingredient Buffalo wings. They know you’re eating the best there is. The classic. Buttery. Crazy good cayenne flavor with yummy spices added in. And a hint of garlic. So good and yet so simple.

Pro tip: I like to dip fries or potato chips in any sauce that drips down onto my plate.

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Three Ingredient Buffalo Wing Sauce
Print Recipe
5 from 1 vote

Three Ingredient Buffalo Wings

Traditional flavor. And heat.
Prep Time15 minutes
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings
Servings: 6
Calories: 639kcal

Ingredients

For the sauce

For the wings

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

Instructions

For the sauce

  • To make the sauce, combine the butter, garlic powder and hot sauce in a small saucepan over medium heat. Stir until melted. Keep warm until ready to use.

For the wings

Nutrition

Calories: 639kcal | Carbohydrates: 0.4g | Protein: 42g | Fat: 51g | Saturated Fat: 20g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 215mg | Sodium: 168mg | Potassium: 364mg | Fiber: 0.05g | Sugar: 0.02g | Vitamin A: 800IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.