Three Ingredient Buffalo Wings - For the Wing

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Equipment

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Three Ingredient Buffalo Wing Sauce

Three Ingredient Buffalo Wings

Traditional flavor. And heat.

Course Appetizer

Cuisine American

Keyword Buffalo wings

Prep Time 15

Cook Time 45

Servings

Calories 639kcal

Equipment

Ingredients

For the sauce

8 tablespoons unsalted butter
1 teaspoon garlic powder
½ cup Frank's RedHot Original Hot Sauce

For the wings

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

Instructions

For the sauce

To make the sauce, combine the butter, garlic powder and hot sauce in a small saucepan over medium heat.
Whisk until melted.
Keep warm until ready to use.

For the wings

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings in sauce until ready to use: Note: I prefer to NOT toss deep-fried battered wings in sauce as it knocks the coating off the wings. Instead, I prefer to dip the wings in the sauce or brush it onto the wings. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 639kcal | Carbohydrates: 0.4g | Protein: 42g | Fat: 51g | Saturated Fat: 20g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 215mg | Sodium: 168mg | Potassium: 364mg | Fiber: 0.05g | Sugar: 0.02g | Vitamin A: 800IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 2mg