We were on vacation in Sevierville, TN for a few days. Whenever we travel I make it a point to seek out local stores that might have wing sauces I can’t find around home. This time we stopped at the Old Mill. The mill has been around almost 200 years and is the oldest operating grist mill in the US. They have a great restaurant and a store where you can get all sorts of great foods and other items. I of course grabbed a bottle of their Buffalo wing sauce so I could make some Old Mill Buffalo wings as soon as I got back home!
The sauce is your fairly standard Buffalo wing sauce. It has a nice heat level to it. And the flavor is actually quite good. I fond it to be quite tasty. It’s a little on the thin side, but not so thin that you don’t end up with a lake of sauce on your plate.
Memories in a Wing
The Old Mill Buffalo wings are sure to satisfy with great traditional Buffalo flavor. And they also bring back memories. We had a great vacation (again) in the Sevierville area. Oh, and while you’re at the Old Mill store, pick up some of their many flours and corn meal mixes. They have great stuff for making fried chicken, fish and vegetables. And more. Lots more. Tons more.
Also try my fantastic baked spicy Buffalo ranch wings!
Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!
Old Mill Buffalo Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Old Mill Buffalo Wing sauce
Instructions
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
