The Dirty Buffalo Cajun Buffalo Wing Sauce Wings

Seasoned perfectly with a nice spicy kick in a great thick sauce.

Course Appetizer

Cuisine American

Keyword air fryer, wings

Prep Time 5

Cook Time 30

Servings

Calories 13kcal

Equipment

Ingredients

6 chicken wings flats and drumettes separated, tips saved to make stock
kosher salt
The Dirty Buffalo Cajun Buffalo wing sauce to taste

Instructions

Lightly spray the basket of your air fryer with non-stick spray. Preheat per manufacturer's recommendation to 350 F.
Lightly salt the wings on all sides.
Add the wings to the basket (be careful it's hot!).
Cook wings for 12 minutes.
Flip the wings and cook another 12 minutes.
Increase the air fryer temperature to 400 F and cook another 6 minutes.
Remove wings from fryer and place in a bowl. Toss with the sauce. Click here for our guide on how to sauce wings.
Remove wings from the bowl and serve immediately.

Notes

Note: If your wing sauce is refrigerated, set it out on the countertop before starting the wings so that it warms up a bit. You don't want to put cold sauce on hot wings.

Note: The full 30 minute cook time is for large, meaty wings. If your wings are a bit thinner (er... scrawny) back the times down to 10/10/4 minutes instead of 12/12/6 minutes.

Nutrition