McCormick Air Fryer Buffalo Dry Wings
The seasoning will get a bit dark if you let the wings go too long.
Servings 4
Calories 126kcal
Equipment
Ingredients
- ½ pounds chicken wings flats and drumettes separated, tips saved to make stock
- 1 packet McCormick Air Fryer Buffalo Seasoning Mix
Instructions
- Preheat air fryer to 380 F.
- Place wings in a bowl. Sprinkle with the seasoning and toss to coat.
- Transfer wings to the air fryer basket. Do not overlap (cook in batches if necessary).
- Cook for 20 minutes, turning once, or until wings are done and skin is crispy.
Notes
I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.
Nutrition
Calories: 126kcal | Protein: 10g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 44mg | Sodium: 41mg | Potassium: 88mg | Vitamin A: 83IU | Vitamin C: 0.4mg | Calcium: 7mg | Iron: 1mg