Croix Valley Garlic Ginger Teriyaki Wing Sauce Wings - For the Wing

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–+ servings

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Croix Valley Garlic Ginger Teriyaki Wings

Croix Valley Garlic Ginger Teriyaki Wing Sauce Wings

An incredibly-flavorful wing sauce!

Course Appetizer

Cuisine American

Keyword Asian wings

Prep Time 1

Cook Time 45

Servings

Calories 730kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Croix Valley Garlic Ginger Teriyaki Wing sauce to taste

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 730kcal | Carbohydrates: 40g | Protein: 42g | Fat: 44g | Saturated Fat: 11g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 16g | Trans Fat: 0.5g | Cholesterol: 175mg | Sodium: 195mg | Potassium: 418mg | Fiber: 1g | Sugar: 28g | Vitamin A: 532IU | Vitamin C: 9mg | Calcium: 41mg | Iron: 3mg