Brown Sugar Curry Wings

What would I change about these brown sugar curry wings? Nothing

Course Appetizer

Cuisine American

Keyword curry, sweet wings, wings

Prep Time 1

Cook Time 45

Servings

Calories 584kcal

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
3 tablespoons baking powder
1 teaspoon kosher salt
6 tablespoons brown sugar
¼ cup curry powder

Toss wings with the baking powder and salt.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
Combine brown sugar and curry powder. Get out all of the lumps. When wings are done, and while they are still hot, toss with seasoning mix and serve.

Any curry powder will work in this recipe. Even the cheap stuff.